TY  - JOUR
N2  - The Smart Food initiative engages in finding foodsystem
solutions that, in unison, are good for consumers
(nutritious and healthy), the planet (environmentally
sustainable) and the producers, especially smallholder
famers. This is the Smart Food triple bottom line. A
key objective of Smart Food is to diversify staples. By
focussing on staples across Africa and Asia, which
typically comprise 70 percent of the plate and are often
eaten three times a day, we can make a big impact.
AV  - public
KW  - smart food
A1  - Poole, N
A1  - Kane-Potaka, J
TI  - The smart food triple bottom line ? starting with diversifying staples
UR  - http://oar.icrisat.org/11738/
JF  - Agriculture for Development
SP  - 21
Y1  - 2020///
ID  - icrisat11738
EP  - 23
ER  -