http://oar.icrisat.org/id/eprint/11738 2021-03-12T06:45:27Z info:eu-repo/semantics/descriptiveMetadata http://oar.icrisat.org/11738/ The smart food triple bottom line – starting with diversifying staples Poole, N Kane-Potaka, J Smart Foods The Smart Food initiative engages in finding foodsystem solutions that, in unison, are good for consumers (nutritious and healthy), the planet (environmentally sustainable) and the producers, especially smallholder famers. This is the Smart Food triple bottom line. A key objective of Smart Food is to diversify staples. By focussing on staples across Africa and Asia, which typically comprise 70 percent of the plate and are often eaten three times a day, we can make a big impact. 2020 Article NonPeerReviewed application/pdf en http://oar.icrisat.org/11738/1/Ag4Dev41_Winter_2020_WEB.pdf Poole, N and Kane-Potaka, J (2020) The smart food triple bottom line – starting with diversifying staples. Agriculture for Development. pp. 21-23. info:eu-repo/semantics/objectFile info:eu-repo/semantics/humanStartPage