relation: http://oar.icrisat.org/11738/
title: The smart food triple bottom line – starting with diversifying staples
creator: Poole, N
creator: Kane-Potaka, J
subject: Smart Foods
description: The Smart Food initiative engages in finding foodsystem  solutions that, in unison, are good for consumers  (nutritious and healthy), the planet (environmentally  sustainable) and the producers, especially smallholder  famers. This is the Smart Food triple bottom line. A  key objective of Smart Food is to diversify staples. By  focussing on staples across Africa and Asia, which  typically comprise 70 percent of the plate and are often  eaten three times a day, we can make a big impact.
date: 2020
type: Article
type: NonPeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/11738/1/Ag4Dev41_Winter_2020_WEB.pdf
identifier:   Poole, N and Kane-Potaka, J  (2020) The smart food triple bottom line – starting with diversifying staples.  Agriculture for Development.  pp. 21-23.