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        <dc:title>On-Farm Evaluation on Yield and Economic Performance of Cereal-Cowpea Intercropping to Support the Smallholder Farming System in the Soudano-Sahelian Zone of Mali</dc:title>
        <dc:creator>Sogoba, B</dc:creator>
        <dc:creator>Traoré, B</dc:creator>
        <dc:creator>Safia, A</dc:creator>
        <dc:creator>Samaké, O B</dc:creator>
        <dc:creator>Dembélé, G</dc:creator>
        <dc:creator>Diallo, S</dc:creator>
        <dc:creator>Kaboré, R</dc:creator>
        <dc:creator>Benié, G B</dc:creator>
        <dc:creator>Zougmoré, R B</dc:creator>
        <dc:creator>Goïta, K</dc:creator>
        <dc:subject>Smallholder Farmers</dc:subject>
        <dc:subject>Cowpea</dc:subject>
        <dc:subject>Mali</dc:subject>
        <dc:description>Cereal-cowpea intercropping has become an integral part of the farming system in&#13;
Mali. Still, information is lacking regarding integrated benefits of the whole system, including&#13;
valuing of the biomass for facing the constraints of animal feedings. We used farmers’ learning&#13;
networks to evaluate performance of intercropping systems of millet-cowpea and sorghum-cowpea&#13;
in southern Mali. Our results showed that under intercropping, the grain yield obtained with&#13;
the wilibali (short maturing duration) variety was significantly higher than the yield obtained with&#13;
the sangaranka (long maturing duration) variety whether with millet (36%) or sorghum (48%),&#13;
corresponding, respectively, to an economic gain of XOF (West African CFA franc) 125 282/ha and&#13;
XOF 142 640/ha. While for biomass, the yield obtained with the sangaranka variety was significantly&#13;
higher by 50% and 60% to that of wilibali with an economic gain of XOF 286 526/ha (with millet) and&#13;
XOF 278 516/ha (with sorghum). Total gain obtained with the millet-cowpea system was significantly&#13;
greater than that obtained with the sorghum-cowpea system by 14%, and this stands irrespective of&#13;
the type of cowpea variety. Farmers prefer the grain for satisfying immediate food needs instead of&#13;
economic gains. These results represent an indication for farmer’s decision-making regarding cowpea&#13;
varieties selection especially for addressing household food security issues or feeding animals.</dc:description>
        <dc:publisher>MDPI</dc:publisher>
        <dc:date>2020-06</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11731/1/agriculture-10-00214.pdf</dc:identifier>
        <dc:identifier>  Sogoba, B and Traoré, B and Safia, A and Samaké, O B and Dembélé, G and Diallo, S and Kaboré, R and Benié, G B and Zougmoré, R B and Goïta, K  (2020) On-Farm Evaluation on Yield and Economic Performance of Cereal-Cowpea Intercropping to Support the Smallholder Farming System in the Soudano-Sahelian Zone of Mali.  Agriculture (TSI), 10 (6).  pp. 1-15.  ISSN 2077-0472     </dc:identifier>
        <dc:relation>https://doi.org/10.3390/agriculture10060214</dc:relation>
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