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        <dc:title>Analysis of Adoption of Improved Groundnut Varieties in the Tropical Legume Project (TL III) States in Nigeria</dc:title>
        <dc:creator>Ahmed, B</dc:creator>
        <dc:creator>Echekwu, C A</dc:creator>
        <dc:creator>Mohammed, S G</dc:creator>
        <dc:creator>Ojiewo, C</dc:creator>
        <dc:creator>Ajeigbe, H</dc:creator>
        <dc:creator>Vabi, M B</dc:creator>
        <dc:creator>Affognon, H</dc:creator>
        <dc:creator>Lokossou, J</dc:creator>
        <dc:creator>Nwahia, O C</dc:creator>
        <dc:subject>Groundnut</dc:subject>
        <dc:subject>Agriculture-Farming, Production, Technology, Economics</dc:subject>
        <dc:description>Agricultural technologies and innovations play a great role in increasing&#13;
productivity, alleviating and reducing poverty and contributing to economic&#13;
development and this is made possible through adoption of improved technologies&#13;
and innovations. This study centered on analysis of adoption of improved&#13;
groundnut varieties in the Tropical Legume (TL III) States of Nigeria.&#13;
Purposive and simple random sampling techniques were used to select 1476&#13;
groundnut farmers in the project States and from whom primary data were&#13;
collected using electronic data capturing instrument containing the questionnaire.&#13;
The data were analyzed using descriptive statistics and Average&#13;
Treatment Effect (ATE) framework. The results showed that the breeding and&#13;
promotion of improved groundnut varieties in Nigeria under the Tropical&#13;
Legume Project and with the synergy of USAID groundnut up-scaling Project&#13;
in Nigeria resulted in very high level of awareness of improved varieties, more&#13;
than average level of access to the improved variety seeds, moderate level of&#13;
utilization of the improved varieties among the groundnut farmers and the&#13;
adoption rate of improved varieties increased from 8% at based line to 57% at&#13;
the end of the project. The study recommends extension of the project to facilitate&#13;
further access to these varieties and for state governments to take&#13;
ownership of the projects in terms of financial commitments to promotional&#13;
efforts for mass adoption by farmers.</dc:description>
        <dc:publisher>Scientific Research Publishing</dc:publisher>
        <dc:date>2020-02</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11721/1/as_2020021413564017.pdf</dc:identifier>
        <dc:identifier>  Ahmed, B and Echekwu, C A and Mohammed, S G and Ojiewo, C and Ajeigbe, H and Vabi, M B and Affognon, H and Lokossou, J and Nwahia, O C  (2020) Analysis of Adoption of Improved Groundnut Varieties in the Tropical Legume Project (TL III) States in Nigeria.  Agricultural Sciences, 11 (02).  pp. 143-156.  ISSN 2156-8553     </dc:identifier>
        <dc:relation>https://doi.org/10.4236/as.2020.112009</dc:relation>
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