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        <dc:title>Conventional and Molecular Breeding Approaches for Biofortification of Pearl Millet</dc:title>
        <dc:creator>Govindaraj, M</dc:creator>
        <dc:creator>Yadav, O P</dc:creator>
        <dc:creator>Srivastava, R K</dc:creator>
        <dc:creator>Gupta, S K</dc:creator>
        <dc:subject>Plant Genetics</dc:subject>
        <dc:subject>Pearl Millet</dc:subject>
        <dc:subject>Biofortification</dc:subject>
        <dc:description>Pearl millet [Pennisetum glaucum (L.) R. Br.] is an essential diet of more than 90&#13;
million people in the semi-arid tropics of the world where droughts and low fertility&#13;
of soils cause frequent failures of other crops. It is an important nutri-rich grain&#13;
cereal in the drier regions of the world grown on 26 mha by millions of farmers&#13;
(IFAD 1999; Yadav and Rai 2013). This makes pearl millet the sixth most important&#13;
crop in the world and fourth most important food crop of the India, next to rice,&#13;
wheat, and maize with annual cultivation over an area of ~8 mha. Pearl millet is also&#13;
primary food crop in sub-Saharan Africa and is grown on 15 mha (Yadav and Rai&#13;
2013). The significant increase in productivity of pearl millet in India is attributed&#13;
to development and adoption of hybrids of early to medium duration maturity. More&#13;
than 120 diverse hybrids/varieties have been released till date for various production&#13;
environments. The heterosis breeding and improved crop management technologies&#13;
increased productivity substantially achieving higher increased production of&#13;
9.80 mt in 2016–2017 from 2.60 mt in 1950–1951 in spite of declined of area under&#13;
the crop by 20–30% over last two decades (Yadav et al. 2012).</dc:description>
        <dc:publisher>Springer</dc:publisher>
        <dc:contributor>Qureshi, Asif M. Iqbal</dc:contributor>
        <dc:contributor>Ahmad Dar, Zahoor</dc:contributor>
        <dc:contributor>Hussain Wani, Shabir</dc:contributor>
        <dc:date>2019-02</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11686/1/Conventional%20and%20molecular%20breeding%20approaches%20for%20biofortification%20of%20p....pdf</dc:identifier>
        <dc:identifier>  Govindaraj, M and Yadav, O P and Srivastava, R K and Gupta, S K  (2019) Conventional and Molecular Breeding Approaches for Biofortification of Pearl Millet.   In:  Quality Breeding in Field Crops.   Springer, Cham, Switzerland, pp. 85-107.  ISBN 978-3-030-04608-8     </dc:identifier>
        <dc:relation>https://doi.org/10.1007/978-3-030-04609-5_4</dc:relation>
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