info:oai:icrisat:11670info:ofi/fmt:xml:xsd:journalAshokkumarKAshokkumar, KGovindarajMGovindaraj, MVellaikumarSVellaikumar, SShobhanaV GShobhana, V GKarthikeyanAKarthikeyan, AAkilanMAkilan, MSathishkumarJSathishkumar, JComparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography–Mass Spectrometry AnalysisFrontiers in Nutrition2296-861XDecember 202071-13599119article