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	dc:title "HTML Summary of #11667 \n\nIdentification and Characterization of a Streptomyces albus Strain and Its Secondary Metabolite Organophosphate against Charcoal Rot of Sorghum\n\n";
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	bibo:abstract "Streptomycesalbus strain CAI-21 has been previously reported to have plant growth-promotion\r\nabilities in chickpea, pigeonpea, rice, and sorghum. The strain CAI-21 and its secondary metabolite\r\nwere evaluated for their biocontrol potential against charcoal rot disease in sorghum caused\r\nby Macrophomina phaseolina. Results exhibited that CAI-21 significantly inhibited the growth of\r\nthe pathogen, M. phaseolina, in dual-culture (15 mm; zone of inhibition), metabolite production\r\n(74% inhibition), and blotter paper (90% inhibition) assays. When CAI-21 was tested for its biocontrol\r\npotential under greenhouse and field conditions following inoculation of M. phaseolina by toothpick\r\nmethod, it significantly reduced the number of internodes infected (75% and 45% less, respectively)\r\nand length of infection (75% and 51% less, respectively) over the positive control (only M. phaseolina\r\ninoculated) plants. Under greenhouse conditions, scanning electron microscopic analysis showed\r\nthat the phloem and xylem tissues of the CAI-21-treated shoot samples were intact compared to\r\nthose of the diseased stem samples. The culture filtrate of the CAI-21 was purified by various\r\nchromatographic techniques, and the active compound was identified as “organophosphate” by\r\nNMR and MS. The e�cacy of organophosphate was found to inhibit the growth of M. phaseolina\r\nin the poisoned food technique. This study indicates that S. albus CAI-21 and its active metabolite\r\norganophosphate have the potential to control charcoal rot in sorghum."^^xsd:string;
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	dct:date "2020-12";
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