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        <dc:title>Identification and Characterization of a Streptomyces albus Strain and Its Secondary Metabolite Organophosphate against Charcoal Rot of Sorghum</dc:title>
        <dc:creator>Gopalakrishnan, S</dc:creator>
        <dc:creator>Sharma, R</dc:creator>
        <dc:creator>Srinivas, V</dc:creator>
        <dc:creator>Naresh, N</dc:creator>
        <dc:creator>Mishra, S P</dc:creator>
        <dc:creator>Ankati, S</dc:creator>
        <dc:creator>Pratyusha, S</dc:creator>
        <dc:creator>Govindaraj, M</dc:creator>
        <dc:creator>Gonzalez, S V</dc:creator>
        <dc:creator>Nervik, S</dc:creator>
        <dc:creator>Simic, N</dc:creator>
        <dc:subject>Sorghum</dc:subject>
        <dc:subject>Plant Disease</dc:subject>
        <dc:description>Streptomycesalbus strain CAI-21 has been previously reported to have plant growth-promotion&#13;
abilities in chickpea, pigeonpea, rice, and sorghum. The strain CAI-21 and its secondary metabolite&#13;
were evaluated for their biocontrol potential against charcoal rot disease in sorghum caused&#13;
by Macrophomina phaseolina. Results exhibited that CAI-21 significantly inhibited the growth of&#13;
the pathogen, M. phaseolina, in dual-culture (15 mm; zone of inhibition), metabolite production&#13;
(74% inhibition), and blotter paper (90% inhibition) assays. When CAI-21 was tested for its biocontrol&#13;
potential under greenhouse and field conditions following inoculation of M. phaseolina by toothpick&#13;
method, it significantly reduced the number of internodes infected (75% and 45% less, respectively)&#13;
and length of infection (75% and 51% less, respectively) over the positive control (only M. phaseolina&#13;
inoculated) plants. Under greenhouse conditions, scanning electron microscopic analysis showed&#13;
that the phloem and xylem tissues of the CAI-21-treated shoot samples were intact compared to&#13;
those of the diseased stem samples. The culture filtrate of the CAI-21 was purified by various&#13;
chromatographic techniques, and the active compound was identified as “organophosphate” by&#13;
NMR and MS. The e�cacy of organophosphate was found to inhibit the growth of M. phaseolina&#13;
in the poisoned food technique. This study indicates that S. albus CAI-21 and its active metabolite&#13;
organophosphate have the potential to control charcoal rot in sorghum.</dc:description>
        <dc:publisher>MDPI</dc:publisher>
        <dc:date>2020-12</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11667/1/Identification%20and%20Characterization%20CAI-21%20metabolite-SGK%20et%20al.%202020.pdf</dc:identifier>
        <dc:identifier>  Gopalakrishnan, S and Sharma, R and Srinivas, V and Naresh, N and Mishra, S P and Ankati, S and Pratyusha, S and Govindaraj, M and Gonzalez, S V and Nervik, S and Simic, N  (2020) Identification and Characterization of a Streptomyces albus Strain and Its Secondary Metabolite Organophosphate against Charcoal Rot of Sorghum.  Plants (TSI), 9 (12).  pp. 1-14.  ISSN 2223-7747     </dc:identifier>
        <dc:relation>https://doi.org/10.3390/plants9121727</dc:relation>
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