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        <dc:title>Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement</dc:title>
        <dc:creator>Govindaraj, M</dc:creator>
        <dc:creator>Rai, K N</dc:creator>
        <dc:creator>Kanatti, A</dc:creator>
        <dc:creator>Upadhyaya, H D</dc:creator>
        <dc:creator>Shivade, H</dc:creator>
        <dc:creator>Rao, A S</dc:creator>
        <dc:subject>Pearl Millet</dc:subject>
        <dc:subject>Genetics and Genomics</dc:subject>
        <dc:subject>Food and Nutrition</dc:subject>
        <dc:description>Improving essential nutrient content in staple food crops through biofortification breeding can&#13;
overcome the micronutrient malnutrition problem. Genetic improvement depends on the availability&#13;
of genetic variability in the primary gene pool. This study was aimed to ascertain the magnitude of&#13;
variability in a core germplasm collection of diverse origin and predict pearl millet biofortification&#13;
prospects for essential micronutrients. Germplasm accessions were evaluated in field trials at ICRISAT,&#13;
India. The accessions differed significantly for all micronutrients with over two-fold variation for Fe&#13;
(34–90 mg kg−1), Zn (30–74 mg kg−1), and Ca (85–249 mg kg−1). High estimates of heritability (&gt; 0.81)&#13;
were observed for Fe, Zn, Ca, P, Mo, and Mg. The lower magnitude of genotype (G) × environment&#13;
(E) interaction observed for most of the traits implies strong genetic control for grain nutrients. The&#13;
top-10 accessions for each nutrient and 15 accessions, from five countries for multiple nutrients were&#13;
identified. For Fe and Zn, 39 accessions, including 15 with multiple nutrients, exceeded the Indian&#13;
cultivars and 17 of them exceeded the biofortification breeding target for Fe (72 mg kg−1). These 39&#13;
accessions were grouped into 5 clusters. Most of these nutrients were positively and significantly&#13;
associated among themselves and with days to 50% flowering and 1000-grain weight (TGW) indicating&#13;
the possibility of their simultaneous improvement in superior agronomic background. The identified&#13;
core collection accessions rich in specific and multiple-nutrients would be useful as the key genetic&#13;
resources for developing biofortified and agronomically superior cultivars.</dc:description>
        <dc:publisher>Nature Research</dc:publisher>
        <dc:date>2020-12</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11662/1/Exploring%20the%20genetic%20variability%20Scientific%20Reports%202020%20s41598-020-77818-0.pdf</dc:identifier>
        <dc:identifier>  Govindaraj, M and Rai, K N and Kanatti, A and Upadhyaya, H D and Shivade, H and Rao, A S  (2020) Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement.  Scientific Reports (TSI), 10 (1).  pp. 1-13.  ISSN 2045-2322     </dc:identifier>
        <dc:relation>https://doi.org/10.1038/s41598-020-77818-0</dc:relation>
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