<didl:DIDL xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:didl="urn:mpeg:mpeg21:2002:02-DIDL-NS" xmlns:dii="urn:mpeg:mpeg21:2002:01-DII-NS" xmlns:dip="urn:mpeg:mpeg21:2002:01-DIP-NS" xmlns:dcterms="http://purl.org/dc/terms/" DIDLDocumentId="http://oar.icrisat.org/id/eprint/11639" xsi:schemaLocation="urn:mpeg:mpeg21:2002:02-DIDL-NS http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/did/didl.xsd urn:mpeg:mpeg21:2002:01-DII-NS http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dii/dii.xsd urn:mpeg:mpeg21:2005:01-DIP-NS http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dip/dip.xsd">
  <didl:Item>
    <didl:Descriptor>
      <didl:Statement mimeType="application/xml">
        <dii:Identifier>http://oar.icrisat.org/id/eprint/11639</dii:Identifier>
      </didl:Statement>
    </didl:Descriptor>
    <didl:Descriptor>
      <didl:Statement mimeType="application/xml">
        <dcterms:modified>2020-11-10T15:29:40Z</dcterms:modified>
      </didl:Statement>
    </didl:Descriptor>
    <didl:Component>
      <didl:Resource mimeType="application/xml" ref="http://oar.icrisat.org/cgi/export/eprint/11639/DIDL/icrisat-eprint-11639.xml"/>
    </didl:Component>
    <didl:Item>
      <didl:Descriptor>
        <didl:Statement mimeType="application/xml">
          <dip:ObjectType>info:eu-repo/semantics/descriptiveMetadata</dip:ObjectType>
        </didl:Statement>
      </didl:Descriptor>
      <didl:Component>
        <didl:Resource mimeType="application/xml">
          <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
        <dc:relation>http://oar.icrisat.org/11639/</dc:relation>
        <dc:title>Metrics to analyze and improve diets through food Systems in low and Middle Income Countries</dc:title>
        <dc:creator>Melesse, M B</dc:creator>
        <dc:creator>van den Berg, M</dc:creator>
        <dc:creator>Béné, C</dc:creator>
        <dc:creator>de Brauw, A</dc:creator>
        <dc:creator>Brouwer, I D</dc:creator>
        <dc:subject>Food and Nutrition</dc:subject>
        <dc:subject>Sustainable Development</dc:subject>
        <dc:description>Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the&#13;
use of a comprehensive set of metrics to characterize food systems, set meaningful goals, track food system performance, and&#13;
evaluate the impacts of food system interventions. Food system metrics are also useful to structure debates and communicate to&#13;
policy makers and the general public. This paper provides an updated analytical framework of food systems and uses this to&#13;
identify systematically relevant metrics and indicators based on data availability in low and middle income countries. We&#13;
conclude that public data are relatively well available for food system drivers and outcomes, but not for all of the food system&#13;
activities. With only minor additional investments, existing surveys could be extended to cover a large part of the required&#13;
additional data. For some indicators, however, targeted data collection efforts are needed. As the list of indicators partly overlaps&#13;
with the indicators for the Sustainable Development Goals (SGDs), part of the collected data could serve not only to describe and&#13;
monitor food systems, but also to track progress towards attaining the SDGs.</dc:description>
        <dc:publisher>Springer</dc:publisher>
        <dc:date>2020-08</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11639/1/Melesse2020_Article_MetricsToAnalyzeAndImproveDiet.pdf</dc:identifier>
        <dc:identifier>  Melesse, M B and van den Berg, M and Béné, C and de Brauw, A and Brouwer, I D  (2020) Metrics to analyze and improve diets through food Systems in low and Middle Income Countries.  Food Security (TSI), 12 (5).  pp. 1085-1105.  ISSN 1876-4517     </dc:identifier>
        <dc:relation>https://doi.org/10.1007/s12571-020-01091-2</dc:relation>
        <dc:relation>doi:10.1007/s12571-020-01091-2</dc:relation></oai_dc:dc>
        </didl:Resource>
      </didl:Component>
    </didl:Item>
    <didl:Item>
      <didl:Descriptor>
        <didl:Statement mimeType="application/xml">
          <dip:ObjectType>info:eu-repo/semantics/objectFile</dip:ObjectType>
        </didl:Statement>
      </didl:Descriptor>
      <didl:Component>
        <didl:Resource mimeType="application/pdf" ref="http://oar.icrisat.org/11639/1/Melesse2020_Article_MetricsToAnalyzeAndImproveDiet.pdf"/>
      </didl:Component>
    </didl:Item>
    <didl:Item>
      <didl:Descriptor>
        <didl:Statement mimeType="application/xml">
          <dip:ObjectType>info:eu-repo/semantics/humanStartPage</dip:ObjectType>
        </didl:Statement>
      </didl:Descriptor>
      <didl:Component>
        <didl:Resource mimeType="application/html" ref="http://oar.icrisat.org/11639/"/>
      </didl:Component>
    </didl:Item>
  </didl:Item>
</didl:DIDL>