<mets:mets OBJID="eprint_11630" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T14:35:45Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_11630_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Colliding paradigms and trade-offs: Agri-food systems and value chain interventions</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">K</mods:namePart><mods:namePart type="family">Mausch</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">A</mods:namePart><mods:namePart type="family">Hall</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">C</mods:namePart><mods:namePart type="family">Hambloch</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Managing trade-offs for ‘do no harm’ outcomes is central to achieving the Sustainable Development Goals (SDGs)&#13;
and requires an understanding of impact processes within agri-food systems. However, agricultural programming&#13;
continues to rely on single point interventions framed by earlier development paradigms at odds with the systemic change goals of the SDGs. The implications of these colliding paradigms are explored using an agri-food&#13;
systems lens to highlight trade-offs in interventions for pro-poor value chains, nutrition-sensitive value chains&#13;
and greening of value chains. Analysis reveals problematic assumptions and limited supporting evidence and&#13;
points to conflicting logics and targets that require societal negotiations about goals and priorities. Steps are&#13;
outlined to embed a ‘do no harm’ principle in intervention design and evaluation.</mods:abstract><mods:classification authority="lcc">Food and Nutrition</mods:classification><mods:classification authority="lcc">Sustainable Development</mods:classification><mods:classification authority="lcc">Value Chains</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2020-10</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Elsevier</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_11630"><mets:rightsMD ID="rights_eprint_11630_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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