<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets"^^ . "Some of the biggest global issues are poor diets, environmental concerns, and poverty. To tackle malnutrition,\r\nfast-growing lifestyle diseases such as diabetes, environmental concerns like climate change,\r\nland and water scarcity, and poverty, we need to incorporate dietary and on-farm diversity. These issues\r\nshould be treated in unison, but also with more holistic solutions. Mainstreaming “traditional” Smart\r\nFoods back as staples across Africa and Asia is part of the “Smart Food” approach. Smart Foods are food\r\nitems that fulfill the criteria of being good for you, the planet, and the farmer. Sorghum and millet were\r\nselected as the first Smart Foods and a participatory fun-filled approach was adopted to create awareness,\r\nto develop culturally acceptable products, and to bring about behavior change to improve adoption,\r\ndietary diversity, and nutritional status. Smart Food piloted these activities in Myanmar to understand\r\nits potential on the consumer market. Smart Food was promoted in different countries through\r\nsocial media competitions in Mali, cooking shows in Kenya and India, recipe development by popular\r\nchefs in Paris and London, as well as school feeding programs in Tanzania and India, and an international\r\nmillet festival in Niger. As a case study in Myanmar, we compared two approaches to introduce\r\nSmart Food – one which directly introduces new products and one which takes a culturally sensitive\r\nparticipatory and inclusive approach. The later approach resulted in the development of 27 recipes, in\r\ncontrast with the former approach, which accepted only 3 of the 13 products tested. The 27 products developed locally exhibited superior nutrient values compared to usual rice porridge. The Smart Food initiative is demonstrating the potential to make a difference in society and for the environment, thus contributing to a major impact on leading global issues such as dietary diversity, improved nutritional status, and adapting to climate change."^^ . "2020-10" . . "121" . . "Karger Publishers"^^ . . . "Hidden Hunger and the Transformation of Food Systems"^^ . . . "00842230" . . . . . . . . . . . . . . . . . . . . . . . . . . . . "P"^^ . "Kumar"^^ . "P Kumar"^^ . . "R"^^ . "Tabo"^^ . "R Tabo"^^ . . "A"^^ . "Jalagam"^^ . "A Jalagam"^^ . . "T T"^^ . "Htut"^^ . "T T Htut"^^ . . "J"^^ . "Kane-Potaka"^^ . "J Kane-Potaka"^^ . . "O N"^^ . "Worou"^^ . "O N Worou"^^ . . "S"^^ . "Anitha"^^ . "S Anitha"^^ . . "A"^^ . "Diama"^^ . "A Diama"^^ . . . . . "HTML Summary of #11629 \n\nHow the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets\n\n" . "text/html" . . . "Smart Foods"@en . . . "Food and Nutrition"@en . .