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        <dc:title>Physio-morphological and molecular analysis for salt tolerance in chickpea (Cicer arietinum)</dc:title>
        <dc:creator>Kumar, N</dc:creator>
        <dc:creator>Bharadwaj, C</dc:creator>
        <dc:creator>Soni, A</dc:creator>
        <dc:creator>Sachdeva, S</dc:creator>
        <dc:creator>Yadav, M C</dc:creator>
        <dc:creator>Pal, M</dc:creator>
        <dc:creator>Soren, K R</dc:creator>
        <dc:creator>Meena, M C</dc:creator>
        <dc:creator>Roorkiwal, M</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:creator>Rana, M</dc:creator>
        <dc:subject>Soil Fertility</dc:subject>
        <dc:subject>Chickpea</dc:subject>
        <dc:subject>Genetics and Genomics</dc:subject>
        <dc:subject>Legume Crops</dc:subject>
        <dc:description>After drought salinity is the major abiotic stress that severely affects agricultural productivity globally. Chickpea(Cicer arietinum L.) is the important grain legume which suffers approximately 8-10% of total global yield loss&#13;
due to salinity. Screening for salt stress is difficult and traits that correlate salinity tolerance are least understood. The present study was carried out at ICAR-IARI, New Delhi 2017-18, deals with the important morphological and physiological traits like RWC (Relative water content), EL (Electrolyte Leakage), Na/K (sodium and potassium ratio)&#13;
to characterize the salt tolerant genotypes under hydroponic condition which is a quick and easy method to screen large number of chickpea genotypes at initial stage under salt stress condition. Genotypes showing high RWC, low&#13;
EL and Na/K ratio were tolerant like ICCV 10, JG 11, JG 62 and CSG-8962 whereas genotypes like ICC4958 and&#13;
Pusa362 fall under moderately tolerant genotypes and DCP 93-3, Pusa 256, Phule G5 and SBD 377 were classified&#13;
as susceptible genotypes. This study also attempts to understand the candidate genes responsible for salt-stress related pathways in chickpea genotypes based on sequence similarity approach exploiting known salt-stress responsive genes from model crops or other crop species.</dc:description>
        <dc:publisher>Indian Journal of Agricultural Sciences</dc:publisher>
        <dc:date>2020-08</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11626/1/2020-Kumar%20et%20al.pdf</dc:identifier>
        <dc:identifier>  Kumar, N and Bharadwaj, C and Soni, A and Sachdeva, S and Yadav, M C and Pal, M and Soren, K R and Meena, M C and Roorkiwal, M and Varshney, R K and Rana, M  (2020) Physio-morphological and molecular analysis for salt tolerance in chickpea (Cicer arietinum).  Indian Journal of Agricultural Sciences, 90 (4).  pp. 132-136.      </dc:identifier></oai_dc:dc>
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