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        <dc:title>Genetic variation and diversity for grain iron, zinc, protein and agronomic traits in advanced breeding lines of pearl millet [Pennisetum glaucum (L.) R. Br.] for biofortification breeding</dc:title>
        <dc:creator>Pujar, M</dc:creator>
        <dc:creator>Govindaraj, M</dc:creator>
        <dc:creator>Gangaprasad, S</dc:creator>
        <dc:creator>Kanatti, A</dc:creator>
        <dc:creator>Shivade, H</dc:creator>
        <dc:subject>Plant Breeding</dc:subject>
        <dc:subject>Pearl Millet</dc:subject>
        <dc:subject>Plant Nutrition</dc:subject>
        <dc:subject>Seeds/Seed Bank</dc:subject>
        <dc:description>Genetic improvements of iron (Fe) and&#13;
zinc (Zn) content in pearl millet [Pennisetum glaucum&#13;
(L.) R. Br.] may reduce the problems of anemia and&#13;
stunted growth among millet dependent staple food&#13;
consumers. The availability of variation in diversebreeding&#13;
lines is essential to improve grain micronutrients&#13;
in high-yielding cultivars. This study aimed to&#13;
determine the extent of variability, heritability and&#13;
diversity for grain Fe, Zn and protein, along with key&#13;
agronomic traits, in 281 advanced breeding lines bred&#13;
at ICRISAT and evaluated across two seasons (environments).&#13;
A pooled analysis of variance displayed&#13;
significant variation for all these traits. Highest&#13;
variability was recorded for Fe (35–116 mg kg-1),&#13;
Zn (21–80 mg kg-1), and protein (6–18%), and a&#13;
three-fold variation was observed for panicle length,&#13;
panicle girth and 1000-grain-weight (TGW). Diversity&#13;
analysis showed 10 clusters. Cluster-III had maximum lines (25%) and Cluster-V showed the highest mean&#13;
values for Fe, Zn, protein and TGW. These results&#13;
highlight the success of breeding program that aimed&#13;
both the maintenance and creation of genetic variability&#13;
and diversity. A significant positive correlation&#13;
among Fe, Zn, protein and TGW indicated the&#13;
potential for simultaneous improvement. Grain yield&#13;
had a non-significant association with Fe and Zn,&#13;
while protein showed a negative correlation. These&#13;
results suggest that significant variability exists in&#13;
elite-breeding lines, thus highlighting an opportunity&#13;
to breed for biofortified varieties without compromising&#13;
on the grain yield. The lines with high Fe, Zn and&#13;
protein content can be used as hybrid parents and may&#13;
also help in further genetic investigations.</dc:description>
        <dc:publisher>Springer</dc:publisher>
        <dc:date>2020-05</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11624/1/GRACE%20iron%20zinc%20protein%20and%20agronomic%20traits%20Final%201.pdf</dc:identifier>
        <dc:identifier>  Pujar, M and Govindaraj, M and Gangaprasad, S and Kanatti, A and Shivade, H  (2020) Genetic variation and diversity for grain iron, zinc, protein and agronomic traits in advanced breeding lines of pearl millet [Pennisetum glaucum (L.) R. Br.] for biofortification breeding.  Genetic Resources and Crop Evolution (TSI).   ISSN 0925-9864     </dc:identifier>
        <dc:relation>https://doi.org/10.1007/s10722-020-00956-x</dc:relation>
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