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        <dc:title>Genomics-assisted breeding for pigeonpea improvement</dc:title>
        <dc:creator>Bohra, A</dc:creator>
        <dc:creator>Saxena, K B</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:creator>Saxena, R K</dc:creator>
        <dc:subject>Plant Breeding</dc:subject>
        <dc:subject>Pigeonpea</dc:subject>
        <dc:subject>Genetics and Genomics</dc:subject>
        <dc:description>Pigeonpea is a nutritious and stress-tolerant grain legume crop of tropical and subtropical regions. Decades of&#13;
breeding efforts in pigeonpea have resulted in development of a number of high-yielding cultivars. Of late, the development&#13;
of CMS-based hybrid technology has allowed the exploitation of heterosis for yield enhancement in this crop. Despite these&#13;
positive developments, the actual on-farm yield of pigeonpea is still well below its potential productivity. Growing needs&#13;
for high and sustainable pigeonpea yields motivate scientists to improve the breeding efficiency to deliver a steady stream of&#13;
cultivars that will provide yield benefits under both ideal and stressed environments. To achieve this objective in the shortest&#13;
possible time, it is imperative that various crop breeding activities are integrated with appropriate new genomics technologies.&#13;
In this context, the last decade has seen a remarkable rise in the generation of important genomic resources such as&#13;
genome-wide markers, high-throughput genotyping assays, saturated genome maps, marker/gene–trait associations, wholegenome&#13;
sequence and germplasm resequencing data. In some cases, marker/gene–trait associations are being employed in&#13;
pigeonpea breeding programs to improve the valuable yield and market-preferred traits. Embracing new breeding tools like&#13;
genomic selection and speed breeding is likely to improve genetic gains. Breeding high-yielding pigeonpea cultivars with key&#13;
adaptation traits also calls for a renewed focus on systematic selection and utilization of targeted genetic resources. Of equal&#13;
importance is to overcome the difficulties being faced by seed industry to take the new cultivars to the doorstep of farmers.</dc:description>
        <dc:publisher>SPRINGER</dc:publisher>
        <dc:date>2020-02</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11616/1/s00122-020-03563-7-2.pdf</dc:identifier>
        <dc:identifier>  Bohra, A and Saxena, K B and Varshney, R K and Saxena, R K  (2020) Genomics-assisted breeding for pigeonpea improvement.  Theoretical and Applied Genetics (TSI), 133 (5).  pp. 1721-1737.  ISSN 0040-5752     </dc:identifier>
        <dc:relation>https://doi.org/10.1007/s00122-020-03563-7</dc:relation>
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