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        <dc:title>Better-off Women Boosting Groundnut Business in Ghana</dc:title>
        <dc:creator>Akpo, E</dc:creator>
        <dc:creator>Ojiewo, C O</dc:creator>
        <dc:creator>Omoigui, L O</dc:creator>
        <dc:creator>Rubyogo, J C</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:subject>Smallholder Farmers</dc:subject>
        <dc:subject>Genetics and Genomics</dc:subject>
        <dc:subject>Legume Crops</dc:subject>
        <dc:subject>Sub-Saharan Africa</dc:subject>
        <dc:description>Groundnut was one of the biggest breeding programs in Ghana in the mid-nineties,&#13;
but the production declined because of many factors including the rosette disease and&#13;
the fact that there was no dedicated breeder of groundnut for over 10 years. According&#13;
to Dr. Roger Kanton, Deputy Director of CSIR-SARI (Council for Scientific and&#13;
Industrial Research - Savanna Agricultural Research Institute), it was then, in 2015,&#13;
with the support of the Tropical Legumes Projects that the groundnut breeding program&#13;
was reinitiated. “Only a few local germplasms were available,” adds Dr. Richard&#13;
Oteng-Frimpong, a young groundnut breeder, who came along with the support of&#13;
the Tropical Legumes projects to start again the breeding program in 2015.&#13;
Groundnut production and processing in Nyankpala, Northern Ghana, is now&#13;
seen as a business. Umar Jibril, a fabricator of groundnut shellers, narrates, “In&#13;
2006, we could barely fabricate one or two groundnut shellers in the year. Now we&#13;
fabricate up to 4 groundnut shellers per month; the demand is very high to a point&#13;
that clients must place an order well in advance. Our clients used to be the villagers&#13;
but nowadays our clientele is made of small and medium enterprises.”</dc:description>
        <dc:publisher>Springer Nature Singapore Pte Ltd</dc:publisher>
        <dc:date>2020</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11610/1/10.1007_978-981-15-0845-5_8.pdf</dc:identifier>
        <dc:identifier>  Akpo, E and Ojiewo, C O and Omoigui, L O and Rubyogo, J C and Varshney, R K  (2020) Better-off Women Boosting Groundnut Business in Ghana.   In:  Sowing Legume Seeds, Reaping Cash.   Springer Nature Singapore Pte Ltd, Singapore, pp. 91-104.  ISBN 978-981-15-0844-8     </dc:identifier>
        <dc:relation>https://doi.org/10.1007/978-981-15-0845-5_8</dc:relation>
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