relation: http://oar.icrisat.org/11609/
title: Women at the Center of Cowpea Value Chain Development in Nigeria
creator: Akpo, E
creator: Ojiewo, C O
creator: Omoigui, L O
creator: Rubyogo, J C
creator: Varshney, R K
subject: Smallholder Farmers
subject: Genetics and Genomics
subject: Legume Crops
subject: Sub-Saharan Africa
description: Ms. Hadja Salame Shaibu (Fig. 7.1) is a cowpea producer and processor in the Local  Government Area of Dawakin Tofa. She grew up in a farming community where  crop- livestock integration is a tradition. When she got married few decades ago,  Salame continued farming and keeping livestock to support her new family, mainly  in sorghum and cowpea production.  Few years ago, Salame also started processing cowpea into local dishes (Moi-moi,  Accra, Danwake, and many other products). She also cooked and sold a special  dish made from a combination of pasta and cowpea which was well appreciated by  the consumers and made her successful.
publisher: Springer Nature Singapore Pte Ltd
date: 2020
type: Book Section
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/11609/1/10.1007_978-981-15-0845-5_7.pdf
identifier:   Akpo, E and Ojiewo, C O and Omoigui, L O and Rubyogo, J C and Varshney, R K  (2020) Women at the Center of Cowpea Value Chain Development in Nigeria.   In:  Sowing Legume Seeds, Reaping Cash.   Springer Nature Singapore Pte Ltd, Singapore, pp. 85-90.  ISBN 978-981-15-0844-8     
relation: https://doi.org/10.1007/978-981-15-0845-5_7
relation: doi:10.1007/978-981-15-0845-5_7