http://oar.icrisat.org/id/eprint/11608 2020-09-07T09:22:44Z info:eu-repo/semantics/descriptiveMetadata http://oar.icrisat.org/11608/ Breakthroughs in Groundnut Production Communities in Nigeria Akpo, E Ojiewo, C O Omoigui, L O Rubyogo, J C Varshney, R K Smallholder Farmers Genetics and Genomics Legume Crops Sub-Saharan Africa Ms. Hadja Talatu Idrissa (Fig. 6.1), a community women leader, is the chairperson of the Bunkure women group that is active in groundnut production and oil processing. The group which counts 25 members joined the TL projects’ family 4 years ago. They started growing a small seed pack of 5 kg in their community farmland. “It was the harvest of this seed pack that we revolved and planted in a bigger farm plot in the following year,” reported. Hadja. On 1 ha plot, the Bunkure women harvested a total 25 bags of the improved variety SAMNUT 24 against 13 bags they got from 1 ha plot with the old variety. In addition, the group made more money out of the haulms of the improved variety SAMNUT 24. “We sold the haulms of the improved variety up to 30 000 Naira against 12 000 Naira of the local variety,” says Idrissa (1USD equals 360 Nigerian Naira during that period). “The improved variety, SAMNUT 24, has higher haulms yield and is much appreciated for animal feeding because of its taste and digestibility which is better,” she adds. Springer Nature Singapore Pte Ltd 2020 Book Section PeerReviewed application/pdf en http://oar.icrisat.org/11608/1/10.1007_978-981-15-0845-5_6.pdf Akpo, E and Ojiewo, C O and Omoigui, L O and Rubyogo, J C and Varshney, R K (2020) Breakthroughs in Groundnut Production Communities in Nigeria. In: Sowing Legume Seeds, Reaping Cash. Springer Nature Singapore Pte Ltd, Singapore, pp. 77-83. ISBN 978-981-15-0844-8 https://doi.org/10.1007/978-981-15-0845-5_6 doi:10.1007/978-981-15-0845-5_6 info:eu-repo/semantics/objectFile info:eu-repo/semantics/humanStartPage