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        <dc:title>Common Bean Value Chain Actors Share Their Feeling About TL Projects in Tanzania</dc:title>
        <dc:creator>Akpo, E</dc:creator>
        <dc:creator>Ojiewo, C O</dc:creator>
        <dc:creator>Omoigui, L O</dc:creator>
        <dc:creator>Rubyogo, J C</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:subject>Smallholder Farmers</dc:subject>
        <dc:subject>Genetics and Genomics</dc:subject>
        <dc:subject>Legume Crops</dc:subject>
        <dc:subject>Sub-Saharan Africa</dc:subject>
        <dc:description>Ms. Shida Nestory (Fig. 3.1), an experienced agricultural research officer and common&#13;
been breeder at Selian, presented the projects’ achievements for common bean&#13;
breeding program in different areas. For accessibility of the new germplasm, new&#13;
materials can be accessed sufficiently through the International Center for Tropical&#13;
Agriculture (CIAT), the local collections (landraces), and other national stations&#13;
(Uyole, Maruku). “Thanks to TL projects we are now able to advance six generations&#13;
of bean varieties each year. The new breeds that we are developing have traits&#13;
like better resistance to diseases, a higher nutritional value (iron), early maturity,&#13;
and ability to survive drought periods. We have 8 old varieties of beans that are aged&#13;
more than 10 years since the time they were registered; we also have 7 new registered&#13;
varieties which gained registration in 2018, also underway is an additional 8 lines&#13;
that are under multi-location trials. Through TL III, we have been able to release a&#13;
total of 15 varieties up to date. Of the 15 varieties, five are climbing bean types. The&#13;
15 varieties have reached farmers across the Tanzanian farming regions. Currently, we can produce about 7 tons of breeder seeds on an annual basis. TL Project can be&#13;
said to have played a dominant role in our breeding process, 60% of the resources&#13;
that we own and use have come from the TL Program. The new varieties are very&#13;
superior in that they have higher yields; they mature much faster and have a higher&#13;
nutritional value in comparison with the old ones,” Shida ended.</dc:description>
        <dc:publisher>Springer Nature Singapore Pte Ltd</dc:publisher>
        <dc:date>2020</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11605/1/10.1007_978-981-15-0845-5_3.pdf</dc:identifier>
        <dc:identifier>  Akpo, E and Ojiewo, C O and Omoigui, L O and Rubyogo, J C and Varshney, R K  (2020) Common Bean Value Chain Actors Share Their Feeling About TL Projects in Tanzania.   In:  Sowing Legume Seeds, Reaping Cash.   Springer Nature Singapore Pte Ltd, Singapore, pp. 33-56.  ISBN 978-981-15-0844-8     </dc:identifier>
        <dc:relation>https://doi.org/10.1007/978-981-15-0845-5_3</dc:relation>
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