"11594","11","archive","3170",,,"disk0/00/01/15/94","2020-09-05 15:27:19","2020-12-23 13:11:43","2020-09-05 15:27:19","article",,,"show",,,,"","","","","","","","","","",,,,"Puranik","S","","","","","","Female","Srivastava","R K","","","","",,,,,"","",,,,,"","","Institute of Biological, Environmental and Rural Sciences , Aberystwyth University, berystwyth","UK","Genome‐wide association mapping and comparative genomics identifies genomic regions governing grain nutritional traits in finger millet ( Eleusine coracana L. Gaertn.)","pub","S1.5.2","CRPS5","CG1","public",,,"Finger millet, Genome-wide association analysis, Genotyping-by-sequencing , Micronutrients, Minerals, Population structure, TASSEL",,"We thank Dr. Gancho Slavov for key support with GWAS concept.
This study was performed thanks to the funds from the European
Commission Marie Skłodowska-Curie Individual Fellowship (Horizon
2020; Project 657331 CaMILLET). SP ' s and PPS ' s time in part (toward
revising the manuscript) was supported by SustES—Adaptation strategies
for sustainable ecosystem services and food security under adverse
environmental conditions (CZ.02.1.01/0.0/0.0/16_019/000079
7) and GACR Junior grant (20-25845Y), respectively. Moreover, constructive comments by the two reviewers are greatly appreciated as it helped us to significantly improve the manuscript.","Micronutrient deficiency is a serious and underestimated global health concern.
Identifying existing micronutritional richness in traditional crops, and breeding this
potential into staple crops that are more frequently consumed, could offer a potential
low-cost, sustainable solution to micronutrient deficiency. Here, we provide the first
insight into genetic control of grain micronutrient content in the staple food crop
finger millet ( Eleusine coracana ). Quantifying the existing natural variation in nutritional
traits, and identifying the regions of the genome associated with these traits,
will underpin future breeding efforts to improve not only global food and nutrition
security, but also human health.","2020-04","published",,"PLANTS, PEOPLE, PLANET",,,"Wiley Open Access",,"1-14",,,,,,"doi:10.1002/ppp3.10120",,,,,"TRUE",,"2572-2611",,,,,,"","https://doi.org/10.1002/ppp3.10120","https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=10.1002%2Fppp3.10120&btnG=","pub",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
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"11594",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"Srivastava","R K","","",,,,,,,,,,,,,,,,,,,,,,,"International Maize and Wheat Improvement Center (CIMMYT) , Texcoco","Mexico",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
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