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        <dc:title>Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.)</dc:title>
        <dc:creator>Soni, P</dc:creator>
        <dc:creator>Gangurde, S S</dc:creator>
        <dc:creator>Ortega-Beltran, A</dc:creator>
        <dc:creator>Kumar, R</dc:creator>
        <dc:creator>Parmar, S</dc:creator>
        <dc:creator>Sudini, H K</dc:creator>
        <dc:creator>Lei, Y</dc:creator>
        <dc:creator>Ni, X</dc:creator>
        <dc:creator>Huai, D</dc:creator>
        <dc:creator>Fountain, J C</dc:creator>
        <dc:creator>Njoroge, S</dc:creator>
        <dc:creator>Mahuku, G</dc:creator>
        <dc:creator>Radhakrishnan, T</dc:creator>
        <dc:creator>Zhuang, W</dc:creator>
        <dc:creator>Guo, B</dc:creator>
        <dc:creator>Liao, B</dc:creator>
        <dc:creator>Singam, P</dc:creator>
        <dc:creator>Pandey, M K</dc:creator>
        <dc:creator>Bandyopadhyay, R</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:subject>Groundnut</dc:subject>
        <dc:subject>Genetics and Genomics</dc:subject>
        <dc:subject>Maize</dc:subject>
        <dc:subject>Aflatoxins</dc:subject>
        <dc:description>Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus&#13;
Aspergillus flavus and closely related species that infect several agricultural commodities&#13;
including groundnut and maize. The consumption of contaminated commodities&#13;
adversely affects the health of humans and livestock. Aflatoxin contamination also&#13;
causes significant economic and financial losses to producers. Research efforts&#13;
and significant progress have been made in the past three decades to understand&#13;
the genetic behavior, molecular mechanisms, as well as the detailed biology of&#13;
host-pathogen interactions. A range of omics approaches have facilitated better&#13;
understanding of the resistance mechanisms and identified pathways involved during&#13;
host-pathogen interactions. Most of such studies were however undertaken in&#13;
groundnut and maize. Current efforts are geared toward harnessing knowledge on hostpathogen&#13;
interactions and crop resistant factors that control aflatoxin contamination.&#13;
This study provides a summary of the recent progress made in enhancing the&#13;
understanding of the functional biology and molecular mechanisms associated with&#13;
host-pathogen interactions during aflatoxin contamination in groundnut and maize.</dc:description>
        <dc:publisher>Frontiers Media</dc:publisher>
        <dc:date>2020-03</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11592/1/fmicb-11-00227.pdf</dc:identifier>
        <dc:identifier>  Soni, P and Gangurde, S S and Ortega-Beltran, A and Kumar, R and Parmar, S and Sudini, H K and Lei, Y and Ni, X and Huai, D and Fountain, J C and Njoroge, S and Mahuku, G and Radhakrishnan, T and Zhuang, W and Guo, B and Liao, B and Singam, P and Pandey, M K and Bandyopadhyay, R and Varshney, R K  (2020) Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.).  Frontiers in Microbiology (TSI), 11.  pp. 1-22.  ISSN 1664-302X     </dc:identifier>
        <dc:relation>https://doi.org/10.3389/fmicb.2020.00227</dc:relation>
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