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        <dc:title>Molecular and Physiological Alterations in Chickpea under Elevated CO2 Concentrations</dc:title>
        <dc:creator>Palit, P</dc:creator>
        <dc:creator>Ghosh, R</dc:creator>
        <dc:creator>Tolani, P</dc:creator>
        <dc:creator>Tarafdar, A</dc:creator>
        <dc:creator>Chitikineni, A</dc:creator>
        <dc:creator>Bajaj, P</dc:creator>
        <dc:creator>Sharma, M</dc:creator>
        <dc:creator>Kudapa, H</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:subject>Chickpea</dc:subject>
        <dc:subject>Genetics and Genomics</dc:subject>
        <dc:subject>Climate Change</dc:subject>
        <dc:description>The present study reports profiling of the elevated carbon&#13;
dioxide (CO2) concentration responsive global transcriptome&#13;
in chickpea, along with a combinatorial approach for&#13;
exploring interlinks between physiological and transcriptional&#13;
changes, important for the climate change scenario.&#13;
Various physiological parameters were recorded in two&#13;
chickpea cultivars (JG 11 and KAK 2) grown in open top&#13;
chambers under ambient [380 parts per million (ppm)]&#13;
and two stressed/elevated CO2 concentrations (550 and&#13;
700 ppm), at different stages of plant growth. The elevated&#13;
CO2 concentrations altered shoot and root length, nodulation&#13;
(number of nodules), total chlorophyll content and nitrogen&#13;
balance index, significantly. RNA-Seq from 12 tissues&#13;
representing vegetative and reproductive growth stages of&#13;
both cultivars under ambient and elevated CO2 concentrations&#13;
identified 18,644 differentially expressed genes including&#13;
9,687 transcription factors (TF). The differential regulations&#13;
in genes, gene networks and quantitative real-time&#13;
polymerase chain reaction (qRT-PCR) -derived expression&#13;
dynamics of stress-responsive TFs were observed in both&#13;
cultivars studied. A total of 138 pathways, mainly involved&#13;
in sugar/starch metabolism, chlorophyll and secondary&#13;
metabolites biosynthesis, deciphered the crosstalk operating&#13;
behind the responses of chickpea to elevated CO2&#13;
concentration.</dc:description>
        <dc:publisher>Oxford University Press</dc:publisher>
        <dc:date>2020-05</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11585/1/pcaa077.pdf</dc:identifier>
        <dc:identifier>  Palit, P and Ghosh, R and Tolani, P and Tarafdar, A and Chitikineni, A and Bajaj, P and Sharma, M and Kudapa, H and Varshney, R K  (2020) Molecular and Physiological Alterations in Chickpea under Elevated CO2 Concentrations.  Plant and Cell Physiology (TSI), 61 (8).  pp. 1449-1463.  ISSN 1471-9053     </dc:identifier>
        <dc:relation>https://doi.org/10.1093/pcp/pcaa077</dc:relation>
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