eprintid: 11576
rev_number: 21
eprint_status: archive
userid: 3170
dir: disk0/00/01/15/76
datestamp: 2020-08-31 03:59:09
lastmod: 2020-08-31 03:59:26
status_changed: 2020-08-31 03:59:09
type: conference_item
metadata_visibility: show
creators_name: Sharma, S
creators_name: Kumar, C V S
creators_name: Prasanthi, L
creators_name: Rao, P J
creators_name: Thi, P
creators_name: Win, M M
creators_name: Muniswamy, S
creators_name: Panwar, R K
creators_name: Arora, A
creators_name: Singh, S
creators_name: Rani, U
creators_name: Thudi, M
creators_name: Sharma, M
creators_name: Nimje, C
creators_name: Varshney, R K
creators_gender: Female
creators_gender: Female
creators_gender: Female
creators_gender: Female
creators_gender: Female
icrisatcreators_name: Sharma, S
icrisatcreators_name: Thudi, M
icrisatcreators_name: Sharma, M
icrisatcreators_name: Nimje, C
icrisatcreators_name: Varshney, R K
affiliation: ICRISAT (Patancheru)
affiliation: Regional Agricultural Research Station, Professor Jayashanker Telangana State Agricultural University, Palem
affiliation: Regional Agricultural Research Station, Acharya NG Ranga Agricultural University, Tirupati
affiliation: Regional Agricultural Research Station, Professor Jayashanker Telangana State Agricultural University, Warangal
affiliation: Department of Agriculture, Yezin, Myanmar
affiliation: Regional Agricultural Research Station, University of Agricultural Sciences, Kalaburagi, Karnataka
affiliation: G B Pant University of Agriculture and Technology, Pantnagar
affiliation: Punjab Agricultural University, Ludhiana
country: India
country: Myanmar
title: Pre-breeding for genetic enhancement of grain legumes
ispublished: pub
subjects: PLB1
subjects: s1.1
subjects: s1.2
subjects: s2.17
subjects: s355
divisions: CRPS3
full_text_status: public
pres_type: paper
keywords: Pulses, Chickpea, Pigeonpea, Legumes, Nutrition, Sustainable agriculture
abstract: Grain legumes such as chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan (L.) millsp) play an important role in ensuring food and nutrition security and sustainable agriculture. Due to narrow genetic base, genetic enhancement in grain legumes is not adequate and the crops are prone to biotic (pests and diseases) adn abiotic (drought, water-logging, salinity, heat and cold) stresses.
date: 2020-02
date_type: published
pagerange: 130-131
event_title: International Conference of Pulses the Climate Smart Crops: Challenges and Opportunities
event_location: Kanpur, India
event_dates: February 10-12
event_type: conference
refereed: TRUE
citation:   Sharma, S and Kumar, C V S and Prasanthi, L and Rao, P J and Thi, P and Win, M M and Muniswamy, S and Panwar, R K and Arora, A and Singh, S and Rani, U and Thudi, M and Sharma, M and Nimje, C and Varshney, R K  (2020) Pre-breeding for genetic enhancement of grain legumes.  In: International Conference of Pulses the Climate Smart Crops: Challenges and Opportunities, February 10-12, Kanpur, India.     
document_url: http://oar.icrisat.org/11576/1/ICPulses2020_Sharmaet%20al..pdf