TY  - CONF
N2  - Grain legumes such as chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan (L.) millsp) play an important role in ensuring food and nutrition security and sustainable agriculture. Due to narrow genetic base, genetic enhancement in grain legumes is not adequate and the crops are prone to biotic (pests and diseases) adn abiotic (drought, water-logging, salinity, heat and cold) stresses.
AV  - public
KW  - Pulses
KW  -  Chickpea
KW  -  Pigeonpea
KW  -  Legumes
KW  -  Nutrition
KW  -  Sustainable agriculture
A1  - Sharma, S
A1  - Kumar, C V S
A1  - Prasanthi, L
A1  - Rao, P J
A1  - Thi, P
A1  - Win, M M
A1  - Muniswamy, S
A1  - Panwar, R K
A1  - Arora, A
A1  - Singh, S
A1  - Rani, U
A1  - Thudi, M
A1  - Sharma, M
A1  - Nimje, C
A1  - Varshney, R K
TI  - Pre-breeding for genetic enhancement of grain legumes
UR  - http://oar.icrisat.org/11576/
T2  - International Conference of Pulses the Climate Smart Crops: Challenges and Opportunities
SP  - 130
Y1  - 2020/02//
ID  - icrisat11576
EP  - 131
M2  - Kanpur, India
ER  -