%K Pulses, Legumes, Chickpea, Field pea, Lentil, Faba bean, Grass pea
%C Kanpur, India
%A S Kumar
%A S Sharma
%A J Kumar
%A F Maalouf
%A A Hamwieh
%A P Gaur
%A A Sarker
%L icrisat11575
%P 32-39
%D 2020
%T Pre-breeding efforts for widening the genetic base of cool-season food legumes
%X Globally, col-season food legumes (CSFL) mainly chickpea, field pea, lentil, faba bean and grass pea are grown on ~33 million ha with a production of ~46 million tonnes, contribution 47% to the global pulse output.