TY  - CONF
N2  - Globally, col-season food legumes (CSFL) mainly chickpea, field pea, lentil, faba bean and grass pea are grown on ~33 million ha with a production of ~46 million tonnes, contribution 47% to the global pulse output.
AV  - public
KW  - Pulses
KW  -  Legumes
KW  -  Chickpea
KW  -  Field pea
KW  -  Lentil
KW  -  Faba bean
KW  -  Grass pea
A1  - Kumar, S
A1  - Sharma, S
A1  - Kumar, J
A1  - Maalouf, F
A1  - Hamwieh, A
A1  - Gaur, P
A1  - Sarker, A
TI  - Pre-breeding efforts for widening the genetic base of cool-season food legumes
UR  - http://oar.icrisat.org/11575/
T2  - International Conference on Pulses the Climate Smart Crops: Challenges and Oppurtunites
SP  - 32
Y1  - 2020/02//
ID  - icrisat11575
EP  - 39
M2  - Kanpur, India
ER  -