Pre-breeding efforts for widening the genetic base of cool-season food legumesSKumarauthorSSharmaauthorJKumarauthorFMaaloufauthorAHamwiehauthorPGaurauthorASarkerauthorGlobally, col-season food legumes (CSFL) mainly chickpea, field pea, lentil, faba bean and grass pea are grown on ~33 million ha with a production of ~46 million tonnes, contribution 47% to the global pulse output.Plant GeneticsPlant BreedingChickpeaFood Legumes2020-02Conference or Workshop Item