@inproceedings{icrisat11575,
           month = {February},
       booktitle = {International Conference on Pulses the Climate Smart Crops: Challenges and Oppurtunites},
            year = {2020},
           title = {Pre-breeding efforts for widening the genetic base of cool-season food legumes},
           pages = {32--39},
          author = {S Kumar and S Sharma and J Kumar and F Maalouf and A Hamwieh and P Gaur and A Sarker},
        keywords = {Pulses, Legumes, Chickpea, Field pea, Lentil, Faba bean, Grass pea},
             url = {http://oar.icrisat.org/11575/},
        abstract = {Globally, col-season food legumes (CSFL) mainly chickpea, field pea, lentil, faba bean and grass pea are grown on {\texttt{\char126}}33 million ha with a production of {\texttt{\char126}}46 million tonnes, contribution 47\% to the global pulse output.}
}