<mets:mets OBJID="eprint_11564" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T14:29:11Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_11564_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Limits of conservation agriculture to overcome low crop yields in sub-Saharan Africa</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">M</mods:namePart><mods:namePart type="family">Corbeels</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">K</mods:namePart><mods:namePart type="family">Naudin</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">A M</mods:namePart><mods:namePart type="family">Whitbread</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R</mods:namePart><mods:namePart type="family">Kühne</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">P</mods:namePart><mods:namePart type="family">Letourmy</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Conservation agriculture (CA) has become a dominant paradigm in scientific and policy thinking about the sustainable intensification&#13;
of food production in sub-Saharan Africa. Yet claims that CA leads to increasing crop yields in African smallholder&#13;
farming systems remain controversial. Through a meta-analysis of 933 observations from 16 different countries in sub-Saharan African studies, we show that average yields under CA are only slightly higher than those of conventional tillage systems (3.7% for six major crop species and 4.0% for maize). Larger yield responses for maize result from mulching and crop rotations/intercropping. When CA principles are implemented concomitantly, maize yield increases by 8.4%. The largest yield benefits from CA occur in combination with low rainfall and herbicides. We conclude that although CA may bring soil conservation benefits, it is not a technology for African smallholder farmers to overcome low crop productivity and food insecurity in the short term.</mods:abstract><mods:classification authority="lcc">Smallholder Farmers</mods:classification><mods:classification authority="lcc">Crop Yield</mods:classification><mods:classification authority="lcc">Sub-Saharan Africa</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2020-07</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Nature Research</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_11564"><mets:rightsMD ID="rights_eprint_11564_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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