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	bibo:abstract "Background: Peanut is one of the primary sources for vegetable oil worldwide, and enhancing oil content is the\r\nmain objective in several peanut breeding programs of the world. Tightly linked markers are required for faster\r\ndevelopment of high oil content peanut varieties through genomics-assisted breeding (GAB), and association\r\nmapping is one of the promising approaches for discovery of such associated markers.\r\nResults: An association mapping panel consisting of 292 peanut varieties extensively distributed in China was\r\nphenotyped for oil content and genotyped with 583 polymorphic SSR markers. These markers amplified 3663 alleles\r\nwith an average of 6.28 alleles per locus. The structure, phylogenetic relationship, and principal component analysis\r\n(PCA) indicated two subgroups majorly differentiating based on geographic regions. Genome-wide association analysis\r\nidentified 12 associated markers including one (AGGS1014_2) highly stable association controlling up to 9.94%\r\nphenotypic variance explained (PVE) across multiple environments. Interestingly, the frequency of the favorable alleles\r\nfor 12 associated markers showed a geographic difference. Two associated markers (AGGS1014_2 and AHGS0798) with\r\n6.90–9.94% PVE were verified to enhance oil content in an independent RIL population and also indicated selection\r\nduring the breeding program.\r\nConclusion: This study provided insights into the genetic basis of oil content in peanut and verified highly associated\r\ntwo SSR markers to facilitate marker-assisted selection for developing high-oil content breeding peanut varieties."^^xsd:string;
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