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        <dc:title>Exploiting Biological Nitrogen Fixation: A Route Towards a Sustainable Agriculture</dc:title>
        <dc:creator>Soumare, A</dc:creator>
        <dc:creator>Diedhiou, A G</dc:creator>
        <dc:creator>Thuita, M</dc:creator>
        <dc:creator>Hafidi, M</dc:creator>
        <dc:creator>Ouhdouch, Y</dc:creator>
        <dc:creator>Gopalakrishnan, S</dc:creator>
        <dc:creator>Kouisni, L</dc:creator>
        <dc:subject>Fertilizer Applications</dc:subject>
        <dc:subject>Legume Crops</dc:subject>
        <dc:description>For all living organisms, nitrogen is an essential element, while being the most limiting&#13;
in ecosystems and for crop production. Despite the significant contribution of synthetic fertilizers,&#13;
nitrogen requirements for food production increase from year to year, while the overuse of&#13;
agrochemicals compromise soil health and agricultural sustainability. One alternative to overcome&#13;
this problem is biological nitrogen fixation (BNF). Indeed, more than 60% of the fixed N on Earth&#13;
results from BNF. Therefore, optimizing BNF in agriculture is more and more urgent to help meet&#13;
the demand of the food production needs for the growing world population. This optimization&#13;
will require a good knowledge of the diversity of nitrogen-fixing microorganisms, the mechanisms&#13;
of fixation, and the selection and formulation of efficient N-fixing microorganisms as biofertilizers.&#13;
Good understanding of BNF process may allow the transfer of this ability to other non-fixing&#13;
microorganisms or to non-leguminous plants with high added value. This minireview covers a&#13;
brief history on BNF, cycle and mechanisms of nitrogen fixation, biofertilizers market value, and use&#13;
of biofertilizers in agriculture. The minireview focuses particularly on some of the most effective&#13;
microbial products marketed to date, their efficiency, and success-limiting in agriculture. It also&#13;
highlights opportunities and difficulties of transferring nitrogen fixation capacity in cereals.</dc:description>
        <dc:publisher>MDPI</dc:publisher>
        <dc:date>2020-08</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11551/1/Soumare%20et%20al%20Published%202020.pdf</dc:identifier>
        <dc:identifier>  Soumare, A and Diedhiou, A G and Thuita, M and Hafidi, M and Ouhdouch, Y and Gopalakrishnan, S and Kouisni, L  (2020) Exploiting Biological Nitrogen Fixation: A Route Towards a Sustainable Agriculture.  Plants, 9 (8).  pp. 1-22.  ISSN 2223-7747     </dc:identifier>
        <dc:relation>https://doi.org/10.3390/plants9081011</dc:relation>
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