http://oar.icrisat.org/id/eprint/11547 2020-08-09T14:21:51Z info:eu-repo/semantics/descriptiveMetadata http://oar.icrisat.org/11547/ Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, Ethiopia Gashu, D Lark, R M Milne, A E Amede, T Bailey, E H Chagumaira, C Dunham, S J Gameda, S Kumssa, D B Mossa, A W Walsh, M G Wilson, L Young, S D Ander, E L Broadley, M R Joy, E J M McGrath, S P GIS Techniques/Remote Sensing Plant Nutrition Wheat Grain and soilwere sampled across a large part of Amhara, Ethiopia in a study motivated by prior evidence of selenium (Se) deficiency in the Region's population. The grain samples (teff, Eragrostis tef, and wheat, Triticum aestivum) were analysed for concentration of Se and the soils were analysed for various properties, including Se concentration measured in different extractants. Predictive models for concentration of Se in the respective grainswere developed, and the predicted values, alongwith observed concentrations in the two grainswere represented by a multivariate linear mixed model in which selected covariates, derived from remote sensor observations and a digital elevation model, were included as fixed effects. In all modelling steps the selection of predictors was done using false discovery rate control, to avoid over-fitting, and using an α-investment procedure to maximize the statistical power to detect significant relationships by ordering the tests in a sequence based on scientific understanding of the underlying processes likely to control Se concentration in grain. Crossvalidation indicated that uncertainties in the empirical best linear unbiased predictions of the Se concentration in both grains were well-characterized by the prediction error variances obtained from the model. The predictions were displayed as maps, and their uncertainty was characterized by computing the probability that the true concentration of Se in grain would be such that a standard serving would not provide the recommended daily allowance of Se. The spatial variation of grain Se was substantial, concentrations in wheat and teff differed but showed the same broad spatial pattern. Such information could be used to target effective interventions to address Se deficiency, and the general procedure used for mapping could be applied to other micronutrients and crops in similar settings. Elsevier 2020-05 Article PeerReviewed application/pdf en http://oar.icrisat.org/11547/1/1-s2.0-S0048969720327480-main.pdf Gashu, D and Lark, R M and Milne, A E and Amede, T and Bailey, E H and Chagumaira, C and Dunham, S J and Gameda, S and Kumssa, D B and Mossa, A W and Walsh, M G and Wilson, L and Young, S D and Ander, E L and Broadley, M R and Joy, E J M and McGrath, S P (2020) Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, Ethiopia. Science of The Total Environment (TSI), 733. pp. 1-16. ISSN 0048-9697 https://doi.org/10.1016/j.scitotenv.2020.139231 doi:10.1016/j.scitotenv.2020.139231 info:eu-repo/semantics/objectFile info:eu-repo/semantics/humanStartPage