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	dc:title "HTML Summary of #11538 \n\nAccess to Information Technologies and Consumption of Fruits and Vegetables in South Africa: Evidence from Nationally Representative Data\n\n";
	foaf:primaryTopic <http://oar.icrisat.org/id/eprint/11538> .

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	bibo:abstract "Extensive evidence indicates that fruit and vegetable (F+V) consumption leads to reduced\r\nchances of diet related non-communicable diseases (NCDs). However, the F+V consumption\r\nlevels remain low. This paper investigates the extent to which access to information technologies\r\nimproves F+V consumption in South Africa. A nationally representative sample of 20,908 households\r\nwas analysed using the Poisson and logit regression models. The study results indicated that most\r\nhouseholds do not consume sufficient F+V per day. Only 26% of the household heads consumed F+V\r\nat least five times a day. Access to mobile phones, radio, television, and internet was associated with\r\nincreasing frequency of F+V consumption, and higher chances that a household would consume\r\nthe minimum recommended levels. The association between the communication technologies\r\nand F+V consumption varied. Television access had the highest association with both foods,\r\nwhile internet was only significantly associated with vegetable consumption. Several demographic\r\nand socio-economic factors played a key role in shaping F+V consumption patterns. The results\r\nshow that there is scope to disseminate nutrition awareness and education programs, through mobile\r\nphones, internet, radio and television in South Africa. The interventions to promote F+V consumption\r\nshould be tailored according to the different socio-economic profiles of the population."^^xsd:string;
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	bibo:issue "13";
	bibo:status <http://purl.org/ontology/bibo/status/peerReviewed>,
		<http://purl.org/ontology/bibo/status/published>;
	bibo:volume "17";
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		<http://oar.icrisat.org/id/person/ext-9d9f70ba328985ae38e380ac46d0fe67>,
		<http://oar.icrisat.org/id/person/ext-51c412abc8a2d6709a81d321cc776a59>,
		<http://oar.icrisat.org/id/person/ext-c3b996dc27ece31dc8e6cad3b86496c1>;
	dct:date "2020-07";
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		<http://oar.icrisat.org/id/publication/ext-16604601>;
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	dct:subject <http://oar.icrisat.org/id/subject/S40>,
		<http://oar.icrisat.org/id/subject/V11>,
		<http://oar.icrisat.org/id/subject/s2.17>,
		<http://oar.icrisat.org/id/subject/s400001>;
	dct:title "Access to Information Technologies and Consumption of Fruits and Vegetables in South Africa: Evidence from Nationally Representative Data"^^xsd:string;
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		<http://oar.icrisat.org/id/document/54591>;
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		ep:ArticleEPrint,
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	rdf:type skos:Concept;
	skos:prefLabel "Vegetable and Field crops"@en .

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	rdf:type skos:Concept;
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<http://oar.icrisat.org/id/subject/s400001>
	rdf:type skos:Concept;
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	foaf:name "C Ndinda"^^xsd:string;
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