<mets:mets OBJID="eprint_11538" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T14:27:08Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_11538_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Access to Information Technologies and Consumption of Fruits and Vegetables in South Africa: Evidence from Nationally Representative Data</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">S</mods:namePart><mods:namePart type="family">Sinyolo</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">C</mods:namePart><mods:namePart type="family">Ndinda</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">C</mods:namePart><mods:namePart type="family">Murendo</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">S A</mods:namePart><mods:namePart type="family">Sinyolo</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">M</mods:namePart><mods:namePart type="family">Neluheni</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Extensive evidence indicates that fruit and vegetable (F+V) consumption leads to reduced&#13;
chances of diet related non-communicable diseases (NCDs). However, the F+V consumption&#13;
levels remain low. This paper investigates the extent to which access to information technologies&#13;
improves F+V consumption in South Africa. A nationally representative sample of 20,908 households&#13;
was analysed using the Poisson and logit regression models. The study results indicated that most&#13;
households do not consume sufficient F+V per day. Only 26% of the household heads consumed F+V&#13;
at least five times a day. Access to mobile phones, radio, television, and internet was associated with&#13;
increasing frequency of F+V consumption, and higher chances that a household would consume&#13;
the minimum recommended levels. The association between the communication technologies&#13;
and F+V consumption varied. Television access had the highest association with both foods,&#13;
while internet was only significantly associated with vegetable consumption. Several demographic&#13;
and socio-economic factors played a key role in shaping F+V consumption patterns. The results&#13;
show that there is scope to disseminate nutrition awareness and education programs, through mobile&#13;
phones, internet, radio and television in South Africa. The interventions to promote F+V consumption&#13;
should be tailored according to the different socio-economic profiles of the population.</mods:abstract><mods:classification authority="lcc">Information Technology</mods:classification><mods:classification authority="lcc">Vegetable and Field crops</mods:classification><mods:classification authority="lcc">Food and Nutrition</mods:classification><mods:classification authority="lcc">Southern Africa</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2020-07</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>MDPI</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_11538"><mets:rightsMD ID="rights_eprint_11538_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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