eprintid: 11532
rev_number: 14
eprint_status: archive
userid: 3170
dir: disk0/00/01/15/32
datestamp: 2020-07-16 08:12:47
lastmod: 2020-07-16 10:53:59
status_changed: 2020-07-16 08:12:47
type: article
metadata_visibility: show
creators_name: Kumar, A
creators_name: Shalander, K
creators_name: Padhee, A K
icrisatcreators_name: Padhee, A K
icrisatcreators_name: Shalander, K
affiliation: International Food Policy Research Institute, South Asia Office, New Delhi
affiliation: ICRISAT (Patancheru)
country: India
title: How Indian agriculture should change after COVID-19
ispublished: pub
subjects: F12
subjects: ag5
subjects: s26
divisions: CRPS4
crps: CG1
full_text_status: public
keywords: Covid19, Agri food system, Food security, Resilience
note: Authors thank Rohit Pillandi for his editorial
support.
abstract: The COVID-19 crisis has exposed the vulnerability of India’s Agri food system and accentuated the need for agricultural market
reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditions, and to
decentralize Agri food systems to make them more resilient.
date: 2020-07
date_type: published
publication: Food Security (TSI)
publisher: Springer
id_number: doi:10.1007/s12571-020-01063-6
refereed: TRUE
issn: 1876-4517
official_url: https://doi.org/10.1007/s12571-020-01063-6
related_url_url: https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=10.1007%2Fs12571-020-01063-6&btnG=
related_url_type: pub
citation:   Kumar, A and Shalander, K and Padhee, A K  (2020) How Indian agriculture should change after COVID-19.  Food Security (TSI).   ISSN 1876-4517     
document_url: http://oar.icrisat.org/11532/1/How%20Indian%20agri-Padhee%20and%20Shalander.pdf