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        <dc:title>Streptomyces</dc:title>
        <dc:creator>Gopalakrishnan, S</dc:creator>
        <dc:creator>Srinivas, V</dc:creator>
        <dc:creator>Prasanna, S L</dc:creator>
        <dc:subject>Plant Pathology</dc:subject>
        <dc:subject>Plant Growth</dc:subject>
        <dc:description>Streptomyces is a Gram-positive bacterium, with a high guanine þ cytosine (G þ C) content,&#13;
belonging to the family Streptomycetaceae and order Actinomycetales. It is found&#13;
commonly in marine and fresh water, rhizosphere soil, compost, and vermicompost. Streptomyces&#13;
plays an important role in the plant growth promotion (PGP), plant health promotion&#13;
(crop protection), degradation of organic residues, and production of byproducts (secondary&#13;
metabolites) of commercial interest in agriculture and medical fields. Streptomyces, in the&#13;
rhizosphere and rhizoplane, help crops in enhancing shoot and root growth, grain and stover&#13;
yield, biologic nitrogen fixation, solubilization of minerals (such as phosphorus and zinc),&#13;
and biocontrol of insect pests and plant pathogens. There is a growing interest in the use&#13;
of secondary metabolites produced by Streptomyces such as blasticidin-s, kusagamycin, streptomycin,&#13;
oxytetracycline, validamycin, polyoxins, natamycin, actinovate, mycostop, abamectin/&#13;
avermectins, emamectin benzoate, polynactins and milbemycin for the control of insect&#13;
pests and plant pathogens as these are highly specific, readily degradable, and less toxic to&#13;
environment (Aggarwal et al., 2016). The PGP potential of Streptomyces is well documented&#13;
in tomato, wheat, rice, bean, chickpea, pigeonpea, and pea. This chapter emphasizes the usefulness&#13;
of Streptomyces in PGP, grain and stover yields, soil fertility, and plant health&#13;
promotion.</dc:description>
        <dc:publisher>Academic Press Inc</dc:publisher>
        <dc:date>2020-05</dc:date>
        <dc:type>Book Section</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11521/1/Chapter%205%20Streptomyces%20PDF%2016%20June%202020.pdf</dc:identifier>
        <dc:identifier>  Gopalakrishnan, S and Srinivas, V and Prasanna, S L  (2020) Streptomyces.   In:  Beneficial Microbes in Agro-Ecology.   Academic Press Inc, pp. 55-71.  ISBN 978-0128172308     </dc:identifier>
        <dc:relation>10.1016/B978-0-12-823414-3.00005-8</dc:relation></oai_dc:dc>
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