<mets:mets OBJID="eprint_11516" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T14:33:57Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_11516_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Soil Bacterial Diversity and Potential Functions Are Regulated by Long-Term Conservation Tillage and Straw Mulching</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">C</mods:namePart><mods:namePart type="family">Liu</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">L</mods:namePart><mods:namePart type="family">Li</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">J</mods:namePart><mods:namePart type="family">Xie</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">J A</mods:namePart><mods:namePart type="family">Coulter</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R</mods:namePart><mods:namePart type="family">Zhang</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Z</mods:namePart><mods:namePart type="family">Luo</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">L</mods:namePart><mods:namePart type="family">Cai</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">L</mods:namePart><mods:namePart type="family">Wang</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">S</mods:namePart><mods:namePart type="family">Gopalakrishnan</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Soil physiochemical properties are regulated by cropping practices, but little is known&#13;
about how tillage influences soil microbial community diversity and functions. Here, we assessed&#13;
soil bacterial community assembly and functional profiles in relation to tillage. Soils, collected in&#13;
2018 from a 17‐year field experiment in northwestern China, were analyzed using high‐throughput&#13;
sequencing and the PICRUSt approach. The taxonomic diversity of bacterial communities was&#13;
dominated primarily by the phyla Proteobacteria (32–56%), Bacteroidetes (12–33%), and Actinobacteria&#13;
(17–27%). Alpha diversity (Chao1, Shannon, Simpson, and operational taxonomic unit (OTU)&#13;
richness) was highest under no‐tillage with crop residue removed (NT). Crop residue retention on&#13;
the soil surface (NTS) or incorporated into soil (TS) promoted the abundance of Proteobacteria by 16&#13;
to 74% as compared to conventional tillage (T). Tillage practices mainly affected the pathways of&#13;
soil metabolism, genetic information processing, and environmental information processing. Soil&#13;
organic C and NH4–N were the principal contributors to the diversity and composition of soil&#13;
microbiota, whereas soil pH, total nitrogen, total P, and moisture had little effect. Our results&#13;
suggest that long‐term conservation practices with no‐tillage and crop residue retention shape soil&#13;
bacterial community composition through modifying soil physicochemical properties and&#13;
promoting the metabolic function of soil microbiomes.</mods:abstract><mods:classification authority="lcc">Soil Science</mods:classification><mods:classification authority="lcc">Water Conservation</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2020-06</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>MDPI</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_11516"><mets:rightsMD ID="rights_eprint_11516_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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