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        <dc:title>Soil Bacterial Diversity and Potential Functions Are Regulated by Long-Term Conservation Tillage and Straw Mulching</dc:title>
        <dc:creator>Liu, C</dc:creator>
        <dc:creator>Li, L</dc:creator>
        <dc:creator>Xie, J</dc:creator>
        <dc:creator>Coulter, J A</dc:creator>
        <dc:creator>Zhang, R</dc:creator>
        <dc:creator>Luo, Z</dc:creator>
        <dc:creator>Cai, L</dc:creator>
        <dc:creator>Wang, L</dc:creator>
        <dc:creator>Gopalakrishnan, S</dc:creator>
        <dc:subject>Soil Science</dc:subject>
        <dc:subject>Water Conservation</dc:subject>
        <dc:description>Soil physiochemical properties are regulated by cropping practices, but little is known&#13;
about how tillage influences soil microbial community diversity and functions. Here, we assessed&#13;
soil bacterial community assembly and functional profiles in relation to tillage. Soils, collected in&#13;
2018 from a 17‐year field experiment in northwestern China, were analyzed using high‐throughput&#13;
sequencing and the PICRUSt approach. The taxonomic diversity of bacterial communities was&#13;
dominated primarily by the phyla Proteobacteria (32–56%), Bacteroidetes (12–33%), and Actinobacteria&#13;
(17–27%). Alpha diversity (Chao1, Shannon, Simpson, and operational taxonomic unit (OTU)&#13;
richness) was highest under no‐tillage with crop residue removed (NT). Crop residue retention on&#13;
the soil surface (NTS) or incorporated into soil (TS) promoted the abundance of Proteobacteria by 16&#13;
to 74% as compared to conventional tillage (T). Tillage practices mainly affected the pathways of&#13;
soil metabolism, genetic information processing, and environmental information processing. Soil&#13;
organic C and NH4–N were the principal contributors to the diversity and composition of soil&#13;
microbiota, whereas soil pH, total nitrogen, total P, and moisture had little effect. Our results&#13;
suggest that long‐term conservation practices with no‐tillage and crop residue retention shape soil&#13;
bacterial community composition through modifying soil physicochemical properties and&#13;
promoting the metabolic function of soil microbiomes.</dc:description>
        <dc:publisher>MDPI</dc:publisher>
        <dc:date>2020-06</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11516/1/Liu%20et%20al.%2C%202020%20published%202%20June%202020.pdf</dc:identifier>
        <dc:identifier>  Liu, C and Li, L and Xie, J and Coulter, J A and Zhang, R and Luo, Z and Cai, L and Wang, L and Gopalakrishnan, S  (2020) Soil Bacterial Diversity and Potential Functions Are Regulated by Long-Term Conservation Tillage and Straw Mulching.  Microorganisms (TSI), 8 (836).  pp. 1-16.  ISSN 2076-2607     </dc:identifier>
        <dc:relation>https://doi.org/10.3390/microorganisms8060836</dc:relation>
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