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        <dc:title>Conservation Tillage Increases Water Use Efficiency of Spring Wheat by Optimizing Water Transfer in a Semi-Arid Environment</dc:title>
        <dc:creator>Peng, Z</dc:creator>
        <dc:creator>Wang, L</dc:creator>
        <dc:creator>Xie, J</dc:creator>
        <dc:creator>Li, L</dc:creator>
        <dc:creator>Coulter, J A</dc:creator>
        <dc:creator>Zhang, R</dc:creator>
        <dc:creator>Luo, Z</dc:creator>
        <dc:creator>Kholova, J</dc:creator>
        <dc:creator>Choudhary, S</dc:creator>
        <dc:subject>Semi-Arid Tropics</dc:subject>
        <dc:subject>Wheat</dc:subject>
        <dc:subject>Water Conservation</dc:subject>
        <dc:description>Water availability is a major constraint for crop production in semiarid environments.&#13;
The impact of tillage practices on water potential gradient, water transfer resistance, yield, and water&#13;
use e�ciency (WUEg) of spring wheat was determined on the western Loess Plateau. Six tillage&#13;
practices implemented in 2001 and their e�ects were determined in 2016 and 2017 including&#13;
conventional tillage with no straw (T), no-till with straw cover (NTS), no-till with no straw (NT),&#13;
conventional tillage with straw incorporated (TS), conventional tillage with plastic mulch (TP),&#13;
and no-till with plastic mulch (NTP). No-till with straw cover, TP, and NTP significantly improved&#13;
soil water potential at the seedling stage by 42, 47, and 57%, respectively; root water potential at the&#13;
seedling stage by 34, 35, and 51%, respectively; leaf water potential at the seedling stage by 37, 48,&#13;
and 42%, respectively; tillering stage by 21, 24, and 30%, respectively; jointing stage by 28, 32, and 36%,&#13;
respectively; and flowering stage by 10, 26, and 16%, respectively, compared to T. These treatments&#13;
also significantly reduced the soil–leaf water potential gradient at the 0–10 cm soil depth at the&#13;
seedling stage by 35, 48, and 35%, respectively, and at the 30–50 cm soil depth at flowering by 62,&#13;
46, and 65%, respectively, compared to T. Thus, NTS, TP, and NTP reduced soil–leaf water transfer&#13;
resistance and enhanced transpiration. Compared to T, the NTS, TP, and NTP practices increased&#13;
biomass yield by 18, 36, and 40%; grain yield by 28, 22, and 24%; and WUEg by 24, 26, and 24%,&#13;
respectively. These results demonstrate that no-till with straw mulch and plastic mulching with&#13;
either no-till or conventional tillage decrease the soil–leaf water potential gradient and soil–leaf water&#13;
transfer resistance and enhance sustainable intensification of wheat production in semi-arid areas.</dc:description>
        <dc:publisher>MDPI</dc:publisher>
        <dc:date>2019-09</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11515/1/17.Agronomy-Conservation%20Tillage%20%282019%29.pdf</dc:identifier>
        <dc:identifier>  Peng, Z and Wang, L and Xie, J and Li, L and Coulter, J A and Zhang, R and Luo, Z and Kholova, J and Choudhary, S  (2019) Conservation Tillage Increases Water Use Efficiency of Spring Wheat by Optimizing Water Transfer in a Semi-Arid Environment.  Agronomy (TSI), 9 (583).  pp. 1-18.  ISSN 2073-4395     </dc:identifier>
        <dc:relation>https://doi.org/10.3390/agronomy9100583</dc:relation>
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