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        <dc:title>Genetic Variability, Diversity and Interrelationship for Twelve Grain Minerals in 122 Commercial Pearl Millet Cultivars in India</dc:title>
        <dc:creator>Govindaraj, M</dc:creator>
        <dc:creator>Yadav, O P</dc:creator>
        <dc:creator>Rajpurohit, B S</dc:creator>
        <dc:creator>Kanatti, A</dc:creator>
        <dc:creator>Rai, K N</dc:creator>
        <dc:creator>Dwivedi, S L</dc:creator>
        <dc:subject>Pearl Millet</dc:subject>
        <dc:subject>Biofortification</dc:subject>
        <dc:subject>Food and Nutrition</dc:subject>
        <dc:description>Pearl millet contributes to the major source of dietary calories and essential micronutrients intake among rural&#13;
populations in certain regions of India as its grains are more nutritious than other cereals. The aims of this investigation were to&#13;
profile cultivar nutrition, diversity and interrelationship for grain minerals (Ca, K, Mg, Na, P, S, Cu, Fe, Mn, Zn, Mo and Ni)&#13;
among 122 pearl millet hybrids and open-pollinated varieties in India. Trials were evaluated in randomized complete block&#13;
design with three replications at two locations (Patancheru and Mandor) representing two major cultivation zones. The grain&#13;
minerals in cultivars exhibited two- to- four-fold variation. Positive and significant correlations were noted among different&#13;
minerals. A higher magnitude of positive and significant association between Fe and Zn (r = 0.71, P\0.01) and with other&#13;
minerals suggested the existence of greater genetic potential for the concurrent improvement of Fe and Zn without lowering&#13;
the other grain minerals in pearl millet. The first two principal components accounted for 49% of variation. Euclidian distancebased&#13;
cluster analysis grouped the 122 cultivars into seven clusters. Cluster I had higher mean for Fe (56 mg kg-1) and Zn&#13;
(49 mg kg-1), in which ICTP 8203, Ajeet 38, Sanjivani 222,PAC 903 and 86 M86 were identified as rich sources of iron, zinc&#13;
and calcium with considerable levels of other nutrients. About 65% of cultivars for iron and 100% of cultivars for zinc have met&#13;
the minimum standards set forth by the Indian Council of Agricultural Research. This indicates the feasibility of breeding&#13;
nutrient-rich hybrids with competitive yields through mainstreaming in future.</dc:description>
        <dc:publisher>Springer Verlag</dc:publisher>
        <dc:date>2020-03</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11503/1/10.1007_s40003-020-00470-7.pdf</dc:identifier>
        <dc:identifier>  Govindaraj, M and Yadav, O P and Rajpurohit, B S and Kanatti, A and Rai, K N and Dwivedi, S L  (2020) Genetic Variability, Diversity and Interrelationship for Twelve Grain Minerals in 122 Commercial Pearl Millet Cultivars in India.  Agricultural Research, 9 (4).  pp. 516-525.  ISSN 2249-720X     </dc:identifier>
        <dc:relation>https://doi.org/10.1007/s40003-020-00470-7</dc:relation>
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