"11490","10","archive","3170",,,"disk0/00/01/14/90","2020-04-12 05:59:37","2020-04-12 05:59:37","2020-04-12 05:59:37","book_section",,,"show",,,,"","","","","","","","","","",,,,"Saxena","R K","","","","","","","Saxena","R K","","","","",,,,,"","",,,,,"","","ICRISAT (Patancheru)","India","Pigeonpea (Cajanus cajan L. Millsp.): An Ideal Crop for Sustainable Agriculture","pub","PLB1","CRPS3","","none",,,"Breeding, Crop improvement. Genomics, Next generation sequencing, Pigeonpea",,,"Pigeonpea [Cajanus cajan (L.) Millsp.] is traditionally cultivated as an annual crop in semi-arid regions of the world. It has a number of characteristics such as diverse maturity time, drought tolerance and natural out-crossing which makes it unique among legumes. These traits not only allow its cultivation in diverse environments and cropping systems, but also permit implementation of different breeding methods. Pigeonpea is a crop of sustainable agriculture and poor crop management, exposure to diseases and pests coupled with unpredictable rains hinder crop improvement activities. However, recently partial out-crossing has been exploited to develop cytoplasmic male-sterility (CMS) based hybrid breeding technology. Thus far, three hybrids have been released for cultivation with yield advantages of 30–50% over standard varieties. Pigeonpea R&D now also enjoys a wealth of genomics resources such as a draft genome sequence, resequencing data, candidate genes and markers associated with key traits. Genomics and breeding efforts are underway to make pigeonpea a more sustainable crop and to unlock the genetic diversity present in germplasm to develop new cultivars rapidly.","2019","published",,,"7",,"Springer Nature","Switzerland","409-429","20",,,,,"doi:10.1007/978-3-030-23400-3",,,,,"TRUE","978-3-030-23399-0",,"Advances in Plant Breeding Strategies: Legumes",,,,,"","https://doi.org/10.1007/978-3-030-23400-3","","",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
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