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        <dc:title>NIR spectroscopy: the gateway to physiology of nutritional traits of the crop</dc:title>
        <dc:creator>Choudhary, S</dc:creator>
        <dc:creator>Kholova, J</dc:creator>
        <dc:creator>Chadalwada, K</dc:creator>
        <dc:creator>Mallayee, S</dc:creator>
        <dc:creator>Prasad, K V S V</dc:creator>
        <dc:creator>Nankar, A N</dc:creator>
        <dc:creator>Saini, R P</dc:creator>
        <dc:creator>Vadez, V</dc:creator>
        <dc:creator>Blummel, M</dc:creator>
        <dc:subject>Crop Physiology</dc:subject>
        <dc:subject>Food and Nutrition</dc:subject>
        <dc:subject>Food Security</dc:subject>
        <dc:description>In spite of recent positive trends in commitments and investments in increasing the nutrition-sensitivity of agriculture, to date, there is still limited evidence that agricultural interventions are benefiting nutrition(macro &amp; micro), the so-called hidden hunger.</dc:description>
        <dc:date>2019-09</dc:date>
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        <dc:identifier>  Choudhary, S and Kholova, J and Chadalwada, K and Mallayee, S and Prasad, K V S V and Nankar, A N and Saini, R P and Vadez, V and Blummel, M  (2019) NIR spectroscopy: the gateway to physiology of nutritional traits of the crop.  In: NIR 2019, 15-20 september 2019, Gold coast, Australia.     </dc:identifier></oai_dc:dc>
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