@inproceedings{icrisat11441,
           month = {October},
       booktitle = {African Plant Breeders Conference (APBA)},
            year = {2019},
           title = {Genetic Analysis of Grain Yield and Quality Traits in Sorghum ( Sorghum bicolor L. Moench) Varieties},
          author = {R O Abdulmaliki and J Jonah and M Y Yeye and I I Angarawai},
            note = {Financial support of AVISA Project for this study is gratefully acknowledged. The authors are also grateful to the staff of the IAR and ICRISAT Sorghum Program for their technical assistance.},
        keywords = {Sorghum, Cereal, Breeding},
             url = {http://oar.icrisat.org/11441/},
        abstract = {Sorghum is one of the world's major cereal crops and a dietary staple for more than 500 million people in sub-Saharan Africa and Asia (Alina et al., 2017). Numerous studies have demonstrated that sorghum is a very diverse crop, with cultivated sorghums exhibiting great phenotypic variability. Assessment of the genetic variability for yield and quality characters is a key component of breeding programs for broadening the gene pool of crops, in characterization of germplasm collections and for the choice of parental genotypes. A study was conducted to estimate genetic variability and broad-sense heritability in some bold grained sorghum varieties.}
}