{
      "affiliation": [
        "Department of Studies in Microbiology and Biotechnology, Bangalore University, (Bengaluru)",
        "Department of Microbiology, Ramaiah College of Arts, Science and Commerce, (Bengaluru)",
        "Department of Studies in Biotechnology, University of Mysore, Manasagangotri, (Mysore)",
        "Department of Studies in Molecular Biology, University of Mysore, Manasagangotri, (Mysore)",
        "Department of Biotechnology, Mizoram University, (Aizwal)",
        "Department of Immunology and Toxicology, DRDO-BU-Centre for Life Sciences, (Coimbatore)",
        "Plant Production Department, College of Food and Agriculture Science, King SaudUniversity, (Riyadh)",
        "Toxicology Laboratory, Department of Zoology, (Rampur)",
        "ICRISAT (Patancheru)"
      ],
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          "url": "https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Fusarium+oxysporum+f.+sp.+lycopersici+causal+agent+of+vascular+wilt+disease+of+tomato%3A+Biology+to+diversity&btnG=",
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      "title": "Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity\u2013 A review",
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      ],
      "uri": "http://oar.icrisat.org/id/eprint/11407",
      "date_type": "published",
      "keywords": "Fusarium oxysporum f. sp. lycopersici, Pathogenicity, Biology Diversity, Lycopersicon esculentum, Vascular wilt",
      "refereed": "TRUE",
      "date": "2019-06",
      "full_text_status": "public",
      "publication": "Saudi Journal of Biological Sciences (TSI)",
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            "eprintid": 11407
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      "official_url": "https://doi.org/10.1016/j.sjbs.2019.06.002",
      "metadata_visibility": "show",
      "abstract": "Tomato (Lycopersicon esculentum) is one of the widely grown vegetables worldwide. Fusarium oxysporum f. sp. lycopersici (FOL) is the significant contributory pathogen of tomato vascular wilt. The initial symptoms of the disease appear in the lower leaves gradually, trail by wilting of the plants. It has been reported that FOL penetrates the tomato plant, colonizing and leaving the vascular tissue dark brown, and this discoloration extends to the apex, leading to the plants wilting, collapsing and dying. Therefore, it has been widely accepted that wilting caused by this fungus is the result of a combination of various physiological activities, including the accumulation of fungal mycelia in and around xylem, mycotoxin production, inactivation of host defense, and the production of tyloses; however, wilting symptoms are variable. Therefore, the selection of molecular markers may be a more effective means of screening tomato races. Several studies on the detection of FOL have been carried out and have suggested the potency of the technique for diagnosing FOL. This review focuses on biology and variability of FOL, understanding and presenting a holistic picture of the vascular wilt disease of tomato in relation to disease model, biology, virulence. We conclude that genomic and proteomic approachesare greater tools for identification of informative candidates involved in pathogenicity, which can be considered as one of the approaches in managing the disease.",
      "issn": "1319-562X",
      "note": "The authors acknowledge the recognition of University of\r\nMysore as an Institution of Excellence and financial support from\r\nthe Ministry of Human Resource Development, Government of\r\nIndia through the University Grants Commission, New Delhi, India.\r\nThe authors would like to extend their sincere appreciation to the\r\nDeanship of Scientific Research at King Saud University for funding\r\nthis research group NO (RGP-271).",
      "volume": 26,
      "dir": "disk0/00/01/14/07",
      "subjects": [
        "V11",
        "s35"
      ],
      "eprintid": 11407,
      "publisher": "Elsevier",
      "type": "article",
      "eprint_status": "archive"
    }