?url_ver=Z39.88-2004&rft_id=doi%3A10.1038%2Fs41598-019-50190-4&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aufirst=M&rft.au=Diaz%2C+M&rft.aulast=Diaz&rft.atitle=Comparison+of+the+microbial+composition+of+African+fermented+foods+using+amplicon+sequencing&rft.title=Scientific+Reports+(TSI)&rft.issn=2045-2322&rft.date=September+2019&rft.volume=9&rft.pages=1-8&rft.issue=1&rft.genre=article