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        <dc:title>Hypoallergen Peanut Lines Identified Through Large-Scale Phenotyping of Global Diversity Panel: Providing Hope Toward Addressing One of the Major Global Food Safety Concerns</dc:title>
        <dc:creator>Pandey, A K</dc:creator>
        <dc:creator>Sudini, H</dc:creator>
        <dc:creator>Upadhyaya, H D</dc:creator>
        <dc:creator>Varshney, R K</dc:creator>
        <dc:creator>Pandey, M K</dc:creator>
        <dc:subject>Groundnut</dc:subject>
        <dc:subject>Genetics and Genomics</dc:subject>
        <dc:subject>Food and Nutrition</dc:subject>
        <dc:subject>Germplasm</dc:subject>
        <dc:description>Peanut allergy is one of the serious health concern and affects more than 1% of the&#13;
world’s population mainly in Americas, Australia, and Europe. Peanut allergy is sometimes&#13;
life-threatening and adversely affect the life quality of allergic individuals and their families.&#13;
Consumption of hypoallergen peanuts is the best solution, however, not much effort has&#13;
been made in this direction for identifying or developing hypoallergen peanut varieties.&#13;
A highly diverse peanut germplasm panel was phenotyped using a recently developed&#13;
monoclonal antibody-based ELISA protocol to quantify five major allergens. Results&#13;
revealed a wide phenotypic variation for all the five allergens studied i.e., Ara h 1 (4–36,833&#13;
μg/g), Ara h 2 (41–77,041 μg/g), Ara h 3 (22–106,765 μg/g), Ara h 6 (829–103,892 μg/g),&#13;
and Ara h 8 (0.01–70.12 μg/g). The hypoallergen peanut genotypes with low levels of&#13;
allergen proteins for Ara h 1 (4 μg/g), Ara h 2 (41 μg/g), Ara h 3 (22 μg/g), Ara h 6 (829 μg/g), and Ara h 8 (0.01 μg/g) have paved the way for their use in breeding and&#13;
genomics studies. In addition, these hypoallergen peanut genotypes are available for use in cultivation and industry, thus opened up new vistas for fighting against peanut allergy problem across the world.</dc:description>
        <dc:publisher>Frontiers Media</dc:publisher>
        <dc:date>2019-11</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/11345/1/fgene-10-01177.pdf</dc:identifier>
        <dc:identifier>  Pandey, A K and Sudini, H and Upadhyaya, H D and Varshney, R K and Pandey, M K  (2019) Hypoallergen Peanut Lines Identified Through Large-Scale Phenotyping of Global Diversity Panel: Providing Hope Toward Addressing One of the Major Global Food Safety Concerns.  Frontiers in Genetics (TSI), 10 (1177).  pp. 1-15.  ISSN 1664-8021     </dc:identifier>
        <dc:relation>https://doi.org/10.3389/fgene.2019.01177</dc:relation>
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