<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition"^^ . "Background and objectives: More than 2 billion people suffer with malnutrition\r\narising from dietary protein and micronutrients deficiencies. To enhance the dietary\r\nnutrient quality, the current study used two largely grown varieties of finger millet,\r\npearl millet, pigeonpea, and chickpea to evaluate the effect of millet–legume\r\nblends for their enhanced protein digestibility, amino acid profiles, and essential\r\nmicronutrients.\r\nFindings: Our study revealed the presence of significant levels of proteins (6.3%–\r\n22.3%), essential amino acids, and micronutrients (Fe: 2.6–8.5 mg; Zn: 2–5.5 mg;\r\nCa: 22‐450 mg in 100 g) in these varieties. When specific millets combined with\r\nlegumes in 3:1 proportion, significantly enhanced nutritional value of food by providing\r\na balanced amino acid with good protein digestibility, and high levels of iron\r\n(7.58 mg) and zinc (4.96 mg) with 100 g of pearl millet and calcium (400.57 mg)\r\nwith 100 g of finger millet.\r\nConclusions: Pigeonpea and chickpea have a good level of proteins with essential\r\namino acids except methionine and cysteine, whereas millet had balanced amino\r\nacid including methionine and cysteine (50% higher) and much higher levels of micronutrients\r\n(Fe, Zn and Ca). Therefore, specific millets and legumes combination\r\ncomplemented higher levels of micronutrients in addition to complete proteins to\r\nsupport comprehensive human nutrition.\r\nSignificance and novelty: This study opens prospects for selecting complementary\r\nnutrient‐dense varieties for household consumption. Industries can explore these\r\nproduct developments significantly to reduce malnutrition if consumed adequately,\r\nwhich is not possible with polished rice, refined wheat flour or maize even if it is\r\ncombined with legumes."^^ . "2019-10" . . . . "American Association of Cereal Chemists"^^ . . . "Cereal Chemistry (TSI)"^^ . . . "00090352" . . . . . . . . . . . . . "M"^^ . "Govindaraj"^^ . "M Govindaraj"^^ . . "S"^^ . "Anitha"^^ . "S Anitha"^^ . . "J"^^ . "Kane-Potaka"^^ . "J Kane-Potaka"^^ . . . . . . "Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition (PDF)"^^ . . . . . "Anitha_et_al-2019-Cereal_Chemistry (1).pdf"^^ . . . "Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition (Other)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #11344 \n\nBalanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition\n\n" . "text/html" . . . "Smart Foods"@en . . . "Millets"@en . . . "Pearl Millet"@en . . . "Finger Millet"@en . . . "Chickpea"@en . . . "Pigeonpea"@en . . . "Food and Nutrition"@en . . . "Legume Crops"@en . .