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dc:title "HTML Summary of #11313 \n\nDietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka\n\n";
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rdfs:label "Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka (PDF)"^^xsd:string .
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rdfs:label "Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka (Other)"^^xsd:string .
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bibo:abstract "Soluble, insoluble and total dietary fiber contents, rapidly and slowly digestible starch contents, arabinoxylans,\r\nβ-glucans, fructans, resistant starch, amylose and total sugar contents, minerals and trace elements compositions\r\nand proximate compositions of three finger millet varieties, namely Ravi, Rawana and Oshadha, were evaluated\r\nusing standard protocols. There were no significant differences (P≥ 0.05) among the rapidly digestible starch,\r\narabinoxylans, β-glucans, fructans, amylose, total sugar, protein, crude fat and crude fiber contents of Ravi,\r\nRawana and Oshadha varieties. Total dietary fiber contents varied between 13.01% (Ravi) and 13.79%\r\n(Oshadha). Slowly digestible starch contents ranged from 43.38% (Ravi) to 49.15% (Oshadha) and resistant\r\nstarch contents ranged from 3.75% (Ravi) to 4.58% (Oshadha). Ash content of Ravi (3.22%) was significantly\r\nhigher (P < 0.05) than ash contents of other two varieties. Average sodium, magnesium, potassium, calcium,\r\niron, zinc and phosphorous contents of three finger millet varieties were 12.04, 141.78, 407.15, 345.62, 3.49,\r\n1.89 and 331.07 mg/100 g, respectively. Findings of the present study indicated that studied finger millet\r\nvarieties were good sources of dietary fibers (including resistant starch) as well as minerals and trace elements\r\n(especially potassium, calcium, phosphorous and iron) when compared to commonly consumed cereals such as\r\nrice and wheat."^^xsd:string;
bibo:authorList ;
bibo:issue "103249";
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;
bibo:volume "82";
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dct:date "2019-09";
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dct:title "Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka"^^xsd:string;
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skos:prefLabel "Finger Millet"@en .
rdf:type skos:Concept;
skos:prefLabel "Millets"@en .
rdf:type skos:Concept;
skos:prefLabel "Cereals"@en .
rdf:type skos:Concept;
skos:prefLabel "Food and Nutrition"@en .
foaf:name "Elsevier"^^xsd:string;
rdf:type foaf:Organization .
foaf:familyName "Mazumdar"^^xsd:string;
foaf:givenName "S D"^^xsd:string;
foaf:name "S D Mazumdar"^^xsd:string;
rdf:type foaf:Person .
foaf:familyName "Hettiarachchi"^^xsd:string;
foaf:givenName "G H C M"^^xsd:string;
foaf:name "G H C M Hettiarachchi"^^xsd:string;
rdf:type foaf:Person .
foaf:familyName "Jayawardana"^^xsd:string;
foaf:givenName "S A S"^^xsd:string;
foaf:name "S A S Jayawardana"^^xsd:string;
rdf:type foaf:Person .
foaf:familyName "Samarasekera"^^xsd:string;
foaf:givenName "J K R R"^^xsd:string;
foaf:name "J K R R Samarasekera"^^xsd:string;
rdf:type foaf:Person .
foaf:familyName "Banerjee"^^xsd:string;
foaf:givenName "R"^^xsd:string;
foaf:name "R Banerjee"^^xsd:string;
rdf:type foaf:Person .
foaf:familyName "Gooneratne"^^xsd:string;
foaf:givenName "J"^^xsd:string;
foaf:name "J Gooneratne"^^xsd:string;
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bibo:issn "08891575";
foaf:name "Journal of Food Composition and Analysis (TSI)"^^xsd:string;
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