?url_ver=Z39.88-2004&rft_id=10.1016%2Fj.jfca.2019.103249&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aufirst=S+A+S&rft.au=Jayawardana%2C+S+A+S&rft.aulast=Jayawardana&rft.atitle=Dietary+fibers%2C+starch+fractions+and+nutritional+composition+of+finger+millet+varieties+cultivated+in+Sri+Lanka&rft.title=Journal+of+Food+Composition+and+Analysis+(TSI)&rft.issn=08891575&rft.date=September+2019&rft.volume=82&rft.pages=1-6&rft.issue=103249&rft.genre=article